Chicken Spring rolls
Packaged product Pan y productos horneados Summ
Chicken Spring rolls contains 171 kcal per 100 g. A serving, 2 spring rolls and, 117 g (117 g) provides about 200 kcal.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 0,85 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16,2 g | 6% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 1,7 g | |
| Protein L | 6 g | 12% |
| Calcio L | 17,1 mg | 1% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,7 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars1,7 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat9,4 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat0,85 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium0 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summ
- Barcode
- 0057356350679
- Label serving
- 2 spring rolls and (117 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Chicken Spring Rolls Summ | 171 | 6,8 g | 15,4 g | 9,4 g |
| Imperial Rolls Kim Phat | 171 | 7,7 g | 18,8 g | 6,8 g |
| Spicy Salmon Avocado Roll Whole Foods | 171 | 4,7 g | 20,4 g | 7,6 g |
| Cordon Bleu stuffed chicken Breadt Vicky’s Kitchen | 171 | 22,9 g | 5,7 g | 5,7 g |
| Pulled Beef Bao Bun Sushi Gourmet | 171 | 8,8 g | 22 g | 5,3 g |
| Ham Salad Roll Eith Dijonnaise Edwins | 171 | 9,3 g | 22,4 g | 4,3 g |
| Salmon Dragon Rolls TAIKO | 171 | 6 g | 25 g | 5,1 g |
| Salmon Dragon Rolls Taiko | 171 | 6,8 g | 22 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Spring rolls?
100 g of Chicken Spring rolls has 171 kcal. Serving, 2 spring rolls and, 117 g (117 g): about 200 kcal.
How much protein is in Chicken Spring rolls?
Chicken Spring rolls contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 2 spring rolls and, 117 g (117 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Chicken Spring rolls?
Chicken Spring rolls has 16,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Spring rolls?
Chicken Spring rolls contains 9,4 g of fat per 100 g, of which 0,85 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Spring rolls?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350679. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.