Levinho
Packaged product Dairy and Eggs Ninho
Levinho contains 50 kcal per 100 g. A serving, 1 copo, 200 ml (200 g) provides about 99 kcal.
Roughly 38% of its calories come from fat, with 37% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
100 g provides 17% of the Daily Value for Vitamina C, 15% of the Daily Value for zinc and 15% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49,5 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,6 g | |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 120 µg | 13% |
| Vitamina C L | 15 mg | 17% |
| Vitamina D L | 2,3 µg | 11% |
| Vitamina E L | 2,3 mg | 15% |
| Calcio L | 150 mg | 12% |
| Iron L | 2,1 mg | 12% |
| Zinc L | 1,7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 37%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Sugars4,6 gin the lowest quarter of dairy and eggs (median 4,9 g)
- Fat2,1 gabove the median for dairy and eggs (median 2 g)
- Saturated fat1,4 gabove the median for dairy and eggs (median 1,2 g)
- Sodium63 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Levinho?
100 g of Levinho has 50 kcal. Serving, 1 copo, 200 ml (200 g): about 99 kcal.
How much protein is in Levinho?
Levinho contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 6,2 g in serving, 1 copo, 200 ml (200 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Levinho?
Levinho has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Levinho?
Levinho contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Levinho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (17% DV), zinc (15% DV), Vitamina E (15% DV), Vitamina A (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Levinho?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898215157908. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.