Levinho

Packaged product Milch und Eier Ninho

Levinho contains 50 kcal per 100 g. A Serving, 1 copo, 200 ml (200 g) provides about 99 kcal.

Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 17 % of the Daily Value for Vitamin C, 15 % of the Daily Value for Zink and 15 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Levinho by Ninho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3,1 gprotein
4,6 gcarbohydrates
2,1 gfat
99kcal in Serving, 1 copo, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,5 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 63 mg 3 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Protein L 3,1 g 6 %
Vitamin A L 120 µg13 %
Vitamin C L 15 mg17 %
Vitamin D L 2,3 µg11 %
Vitamin E L 2,3 mg15 %
Calcium L 150 mg12 %
Eisen L 2,1 mg12 %
Zink L 1,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 37 %Fat: 38 %50kcal / 100 g
  • Protein 25 %
  • Carbohydrates 37 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %Zink15 %Vitamin E15 %Vitamin A13 %Eisen12 %Calcium12 %Vitamin D11 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars4,6 gin the lowest quarter of Milch und Eier (median 4,9 g)
  • Fat2,1 gabove the median for Milch und Eier (median 2 g)
  • Saturated fat1,4 gabove the median for Milch und Eier (median 1,2 g)
  • Sodium63 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ninho
Barcode
7898215157908
Quantity
1 l
Label serving
1 copo (200 ml)
Category
Milch
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Levinho?

100 g of Levinho has 50 kcal. Serving, 1 copo, 200 ml (200 g): about 99 kcal.

How much protein is in Levinho?

Levinho contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in Serving, 1 copo, 200 ml (200 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Levinho?

Levinho has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levinho?

Levinho contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Levinho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV), Zink (15 % DV), Vitamin E (15 % DV), Vitamin A (13 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Levinho?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898215157908. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.