Instant Noodles

Packaged product Grainas y Pasta Thai Chef

Instant Noodles contains 414 kcal per 100 g. A serving, 1 paquet, 70 g (70 g) provides about 290 kcal.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Noodles by Thai Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
7,1 gprotein
55,7 gcarbohydrates
18,6 gfat
290kcal in serving, 1 paquet, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 18,6 g 24%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.914 mg 127%
Total carbohydrates L 55,7 g 20%
Dietary fiber L 1,4 g 5%
Total sugars L 5,7 g
Protein L 7,1 g 14%
Calcio L 0 mg0%
Iron L 3,6 mg20%
Potasio L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio2%Calcio0%

Nutritional insights

  • Protein7,1 gbelow the median for grainas y pasta (median 8 g)
  • Fiber1,4 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars5,7 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat18,6 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat10 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium2.914 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Chef
Barcode
8852523206580
Label serving
1 paquet (70 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multi Grains Saltines Meadows 414 13,8 g 69 g 11 g
Eiwit oats chocolade smaak! Upfront 414 26 g 41 g 14 g
Woven wheats Hannaford 414 10,3 g 75,9 g 8,6 g
Pop oats Nairn’s 414 7,5 g 70,5 g 10,3 g
Pasta ai Funghi Adventure Food 414 15,8 g 54,3 g 13,9 g
My Instant Oats MyMuscle 414 14 g 68 g 7,2 g
Oat King Oat King 414 5,4 g 51,3 g 19,5 g
Knäckebrot dinkel, quinoa & amaranth REWE 414 15 g 43 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Noodles?

100 g of Instant Noodles has 414 kcal. Serving, 1 paquet, 70 g (70 g): about 290 kcal.

How much protein is in Instant Noodles?

Instant Noodles contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 paquet, 70 g (70 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Instant Noodles?

Instant Noodles has 55,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Noodles?

Instant Noodles contains 18,6 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Instant Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Noodles?

100 g contains 2.914 mg of sodium, 127% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852523206580. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.