Hydrate - peach

Packaged product Frijoles y legumbres Switch

Hydrate - peach contains 167 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 10 kcal.

Roughly 52% of its calories come from protein, with 48% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).

100 g provides 741% of the Daily Value for Vitamina C, 556% of the Daily Value for Vitamina B12 and 554% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
20 gprotein
18,3 gcarbohydrates
0 gfat
10kcal in serving, 1 portion, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5.033 mg 219%
Total carbohydrates L 18,3 g 7%
Dietary fiber not reported
Total sugars L 3,3 g
Protein L 20 g 40%
Vitamina C L 667 mg741%
Vitamina B6 L 7,2 mg425%
Folate (B9) L 2.217 µg554%
Vitamina B12 L 13,3 µg556%
Calcio L 917 mg71%
Magnesio L 2.083 mg496%
Potasio L 2.583 mg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 48%167kcal / 100 g
  • Protein 52%
  • Carbohydrates 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C741%Vitamina B12556%Folate (B9)554%Magnesio496%Vitamina B6425%Calcio71%Potasio55%

Nutritional insights

  • Protein20 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars3,3 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Sodium5.033 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Switch
Barcode
0725806314501
Label serving
1 portion (6 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soy bean paste Korean brand 167 12,5 g 20,8 g 4,2 g
Soybean dashi paste Korean brand 167 12,5 g 20,8 g 4,2 g
Traditional Hummus Njaim 167 6,7 g 16,7 g 10 g
Peak Peak 167 6,7 g 13,3 g 10 g
Jerk Tofu And Slaw Nature's Fare 167 5,5 g 10 g 11,7 g
Shiro Miso Soybean Paste White Shirakiku 167 11,1 g 16,7 g 8,3 g
Moishine - Peanut & Sesame Flavor Wei Loong 167 2,8 g 16,7 g 11,1 g
Poblano Cilantro Hummus Harmons 167 6,7 g 13,3 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydrate - peach?

100 g of Hydrate - peach has 167 kcal. Serving, 1 portion, 6 g (6 g): about 10 kcal.

Is Hydrate - peach high in protein?

Hydrate - peach contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 6 g (6 g). About 52% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Hydrate - peach?

Hydrate - peach has 18,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrate - peach?

Hydrate - peach contains 0 g of fat per 100 g.

What vitamins and minerals does Hydrate - peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (741% DV), Vitamina B12 (556% DV), Folate (B9) (554% DV), magnesio (496% DV) and Vitamina B6 (425% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hydrate - peach?

100 g contains 5.033 mg of sodium, 219% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725806314501. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.