Green split peas

Packaged product Verduras

Green split peas contains 371 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 130 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
22,9 gprotein
65,7 gcarbohydrates
1,4 gfat
130kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66 mg 3%
Total carbohydrates L 65,7 g 24%
Dietary fiber L 28,6 g 102%
Total sugars L 0 g
Protein L 22,9 g 46%
Vitamina A L 0 µg0%
Vitamina C L 3,4 mg4%
Calcio L 29 mg2%
Iron L 2,6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 72%Fat: 4%371kcal / 100 g
  • Protein 25%
  • Carbohydrates 72%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamina C4%Calcio2%Vitamina A0%

Nutritional insights

  • Protein22,9 gin the top quarter of verduras (median 17,9 g)
  • Fiber28,6 gin the top quarter of verduras (median 13,3 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,9 g)
  • Fat1,4 gabove the median for verduras (median 0,97 g)
  • Sodium66 mgabove the median for verduras (median 25 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 22,9 g22,9 g
Carbohydrates 65,7 g65,7 g
Fat 1,4 g1,4 g
Fiber 28,6 g28,6 g
Sugars 0 g0 g
Sodium 66 mg66 mg

Product details

Barcode
0074734131538
Label serving
0.25 cup (35 g)
Category
Verduras mixtas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green split peas?

100 g of Green split peas has 371 kcal. Serving, 0.25 cup, 35 g (35 g): about 130 kcal.

Is Green split peas high in protein?

Green split peas contains 22,9 g of protein per 100 g (46% of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 35 g (35 g). About 25% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 17,9 g).

How many carbs are in Green split peas?

Green split peas has 65,7 g of total carbohydrates per 100 g, including 28,6 g of fiber and 0 g of sugars.

How much fat is in Green split peas?

Green split peas contains 1,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Green split peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green split peas?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 577540. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0074734131538. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.