Green beans

Packaged product Frutas

Green beans contains 29 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 25 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 20% of the Daily Value for Vitamina A, 12% of the Daily Value for Vitamina C and 12% of the Daily Value for Vitamina K.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
2,4 gprotein
7,1 gcarbohydrates
0 gfat
25kcal in serving, 0.75 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0,3%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 2,4 g 9%
Total sugars L 3,5 g
Protein L 2,4 g 5%
Vitamina A L 176 µg20%
Vitamina C L 10,6 mg12%
Vitamina K L 14,1 µg12%
Folate (B9) L 38 µg10%
Calcio L 47 mg4%
Iron L 0,85 mg5%
Potasio L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%29kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A20%Vitamina C12%Vitamina K12%Folate (B9)10%Iron5%Potasio5%Calcio4%

Nutritional insights

  • Protein2,4 gin the top quarter of frutas (median 1,8 g)
  • Fiber2,4 gin the top quarter of frutas (median 2,1 g)
  • Sugars3,5 gabove the median for frutas (median 2,4 g)
  • Sodium6 mgbelow the median for frutas (median 29 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 2,4 g2,4 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 3,5 g3,5 g
Sodium 6 mg6 mg

Product details

Barcode
0605806000102
Label serving
0.75 cup (85 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green beans?

100 g of Green beans has 29 kcal. Serving, 0.75 cup, 85 g (85 g): about 25 kcal.

How much protein is in Green beans?

Green beans contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 85 g (85 g). About 25% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).

How many carbs are in Green beans?

Green beans has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Green beans?

Green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Green beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (20% DV), Vitamina C (12% DV) and Vitamina K (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green beans?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089517. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0605806000102. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.