Glazed Donut Holes

Packaged product Nueces y semillas Wegmans

Glazed Donut Holes contains 412 kcal per 100 g. A serving, 51 g, 4 donut holes (51 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (442 kcal per 100 g).

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
3,9 gprotein
51 gcarbohydrates
21,6 gfat
210kcal in serving, 51 g, 4 donut holes (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 21,6 g 28%
Saturated fat L 9,8 g 49%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 419 mg 18%
Total carbohydrates L 51 g 19%
Dietary fiber L 2 g 7%
Total sugars L 29,4 g
Protein L 3,9 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 157 mg12%
Iron L 1,4 mg8%
Potasio L 88 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%412kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Iron8%Potasio2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein3,9 gin the lowest quarter of nueces y semillas (median 10 g)
  • Fiber2 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars29,4 gin the top quarter of nueces y semillas (median 7,1 g)
  • Fat21,6 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat9,8 gin the top quarter of nueces y semillas (median 5,3 g)
  • Sodium419 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890380567
Label serving
51 g (4 DONUT HOLES)
Category
Nueces y semillas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, palm oil, soybean oil. contains 2% or less of the following: leavening (baking soda, sodium acid pyrophosphate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed Donut Holes?

100 g of Glazed Donut Holes has 412 kcal. Serving, 51 g, 4 donut holes (51 g): about 210 kcal.

How much protein is in Glazed Donut Holes?

Glazed Donut Holes contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 51 g, 4 donut holes (51 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Glazed Donut Holes?

Glazed Donut Holes has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glazed Donut Holes?

Glazed Donut Holes contains 21,6 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Glazed Donut Holes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glazed Donut Holes?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890380567. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.