Garlic bread
Packaged product Pan y productos horneados Loven Fresh
Garlic bread contains 333 kcal per 100 g. A serving, 0.2 loaf, 57 g (57 g) provides about 190 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (334 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamina A and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17,5 g | 22% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 38,6 g | 14% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,38 g | 0,8% |
| Protein L | 7 g | 14% |
| Vitamina A L | 211 µg | 23% |
| Vitamina C L | 1,8 mg | 2% |
| Vitamina D L | 0,18 µg | 0,9% |
| Calcio L | 70,2 mg | 5% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 87,7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber0,88 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars0,88 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Fat17,5 gabove the median for pan y productos horneados (median 14 g)
- Saturated fat3,5 gbelow the median for pan y productos horneados (median 4,7 g)
- Sodium333 mgbelow the median for pan y productos horneados (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loven Fresh
- Barcode
- 4099100042474
- Label serving
- 0.2 loaf (57 g)
- Category
- Panes de ajo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
e % Daily lue (DV) tells how much utrientin a ving of food tributes to aily diet. 00 calories ay is used general rition advice. INGREDIENTS: BREAD: ENRICHED WHEAf FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOMTRATE, RIBO,FLAVIN. FOLIG ACID),.MALTed BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST. SALT, SUGAR, CANOLA OIL, MICP OBIAL ENZYMES, SCORBIC AGID ADDED AS A DOuGh CONDITIONER, CALCI""" PROPIONATE (PRE'SERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CuRN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, CONTAINS 2% OR LESS OF: SALT, NATUR AL FLAVORS, SWEËT CREAM BUTTFRMILL, MONOGLYCERIDES, SPICE, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, BETA-CAROTENE (COLOR). CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY. DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 V MADE IN USA HavaH SIENAHL2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSaltAzúcarAceite violado (canla)Aceite de palmaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Flatbread Carlos | 333 | 8,3 g | 48,6 g | 11,2 g |
| garlic and parsley ciabatta sticks Marks & Spencer | 334 | 9,4 g | 43 g | 13,1 g |
| Garlic & cheese pizza bread with mozzarella cheese Morrisons | 335 | 8,9 g | 40,9 g | 14,6 g |
| 2 roasted garlic flatbreads Waitrose | 336 | 9,6 g | 48,1 g | 10,9 g |
| Stonebaked dough sticks Marks & Spencers | 331 | 9,2 g | 43,8 g | 12,4 g |
| Garlic bread Creative Foods | 330 | 6,6 g | 42,2 g | 19,7 g |
| Garlic Parmesan Texas Toast Compliments | 338 | 7,5 g | 40 g | 17,5 g |
| Garlic Bread (Regular) SUNSHINE | 329 | 9,2 g | 39,5 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread?
100 g of Garlic bread has 333 kcal. Serving, 0.2 loaf, 57 g (57 g): about 190 kcal.
How much protein is in Garlic bread?
Garlic bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.2 loaf, 57 g (57 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in Garlic bread?
Garlic bread has 38,6 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread?
Garlic bread contains 17,5 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (23% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic bread?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100042474. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.