Garlic bread
Packaged product Bread and Baked Goods Loven Fresh
Garlic bread contains 333 kcal per 100 g. A serving, 0.2 loaf, 57 g (57 g) provides about 190 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (333 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 7 g | 14% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 70.2 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 87.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0.88 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0.88 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat17.5 gin the top quarter of bread and baked goods (median 14 g)
- Saturated fat3.5 gbelow the median for bread and baked goods (median 4.4 g)
- Sodium333 mgbelow the median for bread and baked goods (median 413 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loven Fresh
- Barcode
- 4099100042474
- Label serving
- 0.2 loaf (57 g)
- Category
- Garlic breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
e % Daily lue (DV) tells how much utrientin a ving of food tributes to aily diet. 00 calories ay is used general rition advice. INGREDIENTS: BREAD: ENRICHED WHEAf FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOMTRATE, RIBO,FLAVIN. FOLIG ACID),.MALTed BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST. SALT, SUGAR, CANOLA OIL, MICP OBIAL ENZYMES, SCORBIC AGID ADDED AS A DOuGh CONDITIONER, CALCI""" PROPIONATE (PRE'SERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CuRN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, CONTAINS 2% OR LESS OF: SALT, NATUR AL FLAVORS, SWEËT CREAM BUTTFRMILL, MONOGLYCERIDES, SPICE, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, BETA-CAROTENE (COLOR). CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY. DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 V MADE IN USA HavaH SIENAHL2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilRapeseed (canola) oilWheat flourGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Flatbread Carlos | 333 | 8.3 g | 48.6 g | 11.2 g |
| garlic and parsley ciabatta sticks Marks & Spencer | 334 | 9.4 g | 43 g | 13.1 g |
| Garlic & cheese pizza bread with mozzarella cheese Morrisons | 335 | 8.9 g | 40.9 g | 14.6 g |
| 2 roasted garlic flatbreads Waitrose | 336 | 9.6 g | 48.1 g | 10.9 g |
| Stonebaked dough sticks Marks & Spencers | 331 | 9.2 g | 43.8 g | 12.4 g |
| Garlic bread Creative Foods | 330 | 6.6 g | 42.2 g | 19.7 g |
| Garlic Parmesan Texas Toast Compliments | 338 | 7.5 g | 40 g | 17.5 g |
| Garlic Bread (Regular) SUNSHINE | 329 | 9.2 g | 39.5 g | 14.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread?
100 g of Garlic bread has 333 kcal. Serving, 0.2 loaf, 57 g (57 g): about 190 kcal.
How much protein is in Garlic bread?
Garlic bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.2 loaf, 57 g (57 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Garlic bread?
Garlic bread has 38.6 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread?
Garlic bread contains 17.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic bread?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100042474. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.