Frosted chocolate mocha
Packaged product Dulces y postres
Frosted chocolate mocha contains 380 kcal per 100 g. A serving, 1 pastry, 50 g (50 g) provides about 190 kcal.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (398 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamina A, 26% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 36 g | |
| Protein L | 4 g | 8% |
| Vitamina A L | 300 µg | 33% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,34 mg | 26% |
| Niacin (B3) L | 4 mg | 25% |
| Vitamina B6 L | 0,4 mg | 24% |
| Calcio L | 200 mg | 15% |
| Iron L | 3,6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber2 gabove the median for dulces y postres (median 1,8 g)
- Sugars36 gin the top quarter of dulces y postres (median 25 g)
- Fat9 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat3 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium460 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2 g |
|---|---|
| Grasa poliinsaturada L | 3 g |
Other components (1)
| Vitamina A, UI L | 1.000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 9 g | 9 g |
| Fiber | 2 g | 2 g |
| Sugars | 36 g | 36 g |
| Sodium | 460 mg | 460 mg |
Product details
- Barcode
- 0038000162602
- Label serving
- 1 PASTRY (50 g)
- Category
- Pasteles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with tbhq for freshness), corn syrup, whey, bleached wheat flour, high fructose corn syrup, cocoa, contains two percent or less of cornstarch, cocoa (processed with alkali), salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, gelatin, datem, xanthan gum, natural and artificial flavors, caramel color, soy lecithin, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamine hydrochloride).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaHarina de trigoSalt
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|---|---|---|---|---|
| Dolcerini Kirschlikör-Fruchtcreme Käfer | 380 | 6,6 g | 61,2 g | 10,7 g |
| Mini-Brezel Mayka | 380 | 11 g | 68 g | 6 g |
| Obleten-Lebkuchen Weiss | 380 | 7 g | 59,9 g | 11,3 g |
| Feine Nürnberger Obladenlebkuchen aro | 380 | 7 g | 59,9 g | 11,3 g |
| Premium muffins Little Debbie | 380 | 4,4 g | 50 g | 18,5 g |
| Muffins Svenhard's | 380 | 5,6 g | 47,9 g | 19,7 g |
| Muffins La Bree's Bakery | 380 | 4,4 g | 51,1 g | 18,5 g |
| Mini Muffins The Bakery | 380 | 4 g | 50 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted chocolate mocha?
100 g of Frosted chocolate mocha has 380 kcal. Serving, 1 pastry, 50 g (50 g): about 190 kcal.
How much protein is in Frosted chocolate mocha?
Frosted chocolate mocha contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pastry, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Frosted chocolate mocha?
Frosted chocolate mocha has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 36 g of sugars.
How much fat is in Frosted chocolate mocha?
Frosted chocolate mocha contains 9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Frosted chocolate mocha contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (33% DV), Riboflavin (B2) (26% DV), Niacin (B3) (25% DV), Vitamina B6 (24% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted chocolate mocha?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092092. License: CC0 1.0 (U.S. public domain). Source record dated 26 de diciembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0038000162602. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.