Fiber Pasta Ruffles

Packaged product Grainas y Pasta Pastabilities

Fiber Pasta Ruffles contains 321 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 180 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 39% of the Daily Value for Thiamin (B1), 29% of the Daily Value for Folate (B9) and 16% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiber Pasta Ruffles by Pastabilities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
19,6 gprotein
67,9 gcarbohydrates
1,8 gfat
180kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,9 mg 0,8%
Total carbohydrates L 67,9 g 25%
Dietary fiber L 21,4 g 76%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 19,6 g 39%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,46 mg39%
Riboflavin (B2) L 0,21 mg16%
Folate (B9) L 116 µg29%
Calcio L 0 mg0%
Iron L 2 mg11%
Potasio L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 74%Fat: 4%321kcal / 100 g
  • Protein 21%
  • Carbohydrates 74%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)39%Folate (B9)29%Riboflavin (B2)16%Iron11%Potasio4%Vitamina D0%Calcio0%

Nutritional insights

  • Protein19,6 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber21,4 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars1,8 gbelow the median for grainas y pasta (median 2,2 g)
  • Fat1,8 gbelow the median for grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium17,9 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastabilities
Barcode
0640173370090
Quantity
8 oz
Label serving
1 cup (56 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiber Pasta Ruffles?

100 g of Fiber Pasta Ruffles has 321 kcal. Serving, 1 cup, 56 g (56 g): about 180 kcal.

Is Fiber Pasta Ruffles high in protein?

Fiber Pasta Ruffles contains 19,6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 cup, 56 g (56 g). About 21% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Fiber Pasta Ruffles?

Fiber Pasta Ruffles has 67,9 g of total carbohydrates per 100 g, including 21,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiber Pasta Ruffles?

Fiber Pasta Ruffles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fiber Pasta Ruffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39% DV), Folate (B9) (29% DV), Riboflavin (B2) (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiber Pasta Ruffles?

100 g contains 17,9 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0640173370090. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de enero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.