Fiber Pasta Ruffles

Packaged product Korn og pastaprodukter Pastabilities

Fiber Pasta Ruffles contains 321 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 180 kcal.

Roughly 74 % of its calories come from carbohydrates, with 21 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 39 % of the Daily Value for Thiamin (B1), 29 % of the Daily Value for Folat (B9) and 16 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiber Pasta Ruffles by Pastabilities, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
19,6 gprotein
67,9 gcarbohydrates
1,8 gfat
180kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17,9 mg 0,8 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 21,4 g 76 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,46 mg39 %
Riboflavin (B2) L 0,21 mg16 %
Folat (B9) L 116 µg29 %
Calcium L 0 mg0 %
Jern L 2 mg11 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 74 %Fat: 4 %321kcal / 100 g
  • Protein 21 %
  • Carbohydrates 74 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)39 %Folat (B9)29 %Riboflavin (B2)16 %Jern11 %Kalium4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein19,6 gin the top quarter of korn og pastaprodukter (median 7,9 g)
  • Fiber21,4 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium17,9 mgbelow the median for korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastabilities
Barcode
0640173370090
Quantity
8 oz
Label serving
1 cup (56 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiber Pasta Ruffles?

100 g of Fiber Pasta Ruffles has 321 kcal. Serving, 1 cup, 56 g (56 g): about 180 kcal.

Is Fiber Pasta Ruffles high in protein?

Fiber Pasta Ruffles contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 56 g (56 g). About 21 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).

How many carbs are in Fiber Pasta Ruffles?

Fiber Pasta Ruffles has 67,9 g of total carbohydrates per 100 g, including 21,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiber Pasta Ruffles?

Fiber Pasta Ruffles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fiber Pasta Ruffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39 % DV), Folat (B9) (29 % DV), Riboflavin (B2) (16 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiber Pasta Ruffles?

100 g contains 17,9 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0640173370090. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.