เต้าหู้ปลา
Packaged product Pesca y mariscos Favory
เต้าหู้ปลา contains 146 kcal per 100 g. A serving, 130 g (130 g) provides about 190 kcal.
Roughly 46% of its calories come from carbohydrates, with 33% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 11,5 mg | 4% |
| Sodium L | 715 mg | 31% |
| Total carbohydrates L | 16,9 g | 6% |
| Dietary fiber L | 0,77 g | 3% |
| Total sugars L | 5,4 g | |
| Protein L | 7,7 g | 15% |
| Vitamina A L | 23,1 µg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 30,8 mg | 2% |
| Iron L | 0,28 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 46%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber0,77 gabove the median for pesca y mariscos (median 0 g)
- Sugars5,4 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat5,4 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium715 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favory
- Barcode
- 8853474071272
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- fish-products
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อปลาบด 50 % แป้งมันสำปะหลังดัดแปร 7.8%, แป้งสาลี 3.3%, น้ำ 2.2%, น้ำมันถั่วเหลือง 2.0%, เกลือบริโภคไม่เสริมไอโอดีน 1.6% โปรตีนถั่วเหลือง 1.5%, สารทำให้คงตัว (INS 450(ii), INS 451(i), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต Surimi 50.3%, Modified Tapioca Starch 7.8%, Wheat Flour 3.3%, Sugar 2.2%, Soybean Oil 2.0%, Non iodized Salt 1.6%, Protein 1.5%, Stabilizer (INS 450(iii), INS 451 (i)), Flavor Enhancer (Monosodium L-Glutamate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
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|---|---|---|---|---|
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| ลูกชิ้นปลากรายแท้ - 200 g โกเนี้ยว | 64 | 16,4 g | 1,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เต้าหู้ปลา?
100 g of เต้าหู้ปลา has 146 kcal. Serving, 130 g (130 g): about 190 kcal.
How much protein is in เต้าหู้ปลา?
เต้าหู้ปลา contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 130 g (130 g). About 21% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in เต้าหู้ปลา?
เต้าหู้ปลา has 16,9 g of total carbohydrates per 100 g, including 0,77 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เต้าหู้ปลา?
เต้าหู้ปลา contains 5,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in เต้าหู้ปลา?
100 g contains 715 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474071272. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2022. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.