เต้าหู้ปลา
Packaged product Fisch und Meeresfrüchte Favory
เต้าหู้ปลา contains 146 kcal per 100 g. A Serving, 130 g (130 g) provides about 190 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 11,5 mg | 4 % |
| Sodium L | 715 mg | 31 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 5,4 g | |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 23,1 µg | 3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 30,8 mg | 2 % |
| Eisen L | 0,28 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,6 g)
- Fiber0,77 gabove the median for Fisch und Meeresfrüchte (median 0 g)
- Sugars5,4 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat5,4 gbelow the median for Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat1,2 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium715 mgin the top quarter of Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favory
- Barcode
- 8853474071272
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- fish-products
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อปลาบด 50 % แป้งมันสำปะหลังดัดแปร 7.8%, แป้งสาลี 3.3%, น้ำ 2.2%, น้ำมันถั่วเหลือง 2.0%, เกลือบริโภคไม่เสริมไอโอดีน 1.6% โปรตีนถั่วเหลือง 1.5%, สารทำให้คงตัว (INS 450(ii), INS 451(i), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต Surimi 50.3%, Modified Tapioca Starch 7.8%, Wheat Flour 3.3%, Sugar 2.2%, Soybean Oil 2.0%, Non iodized Salt 1.6%, Protein 1.5%, Stabilizer (INS 450(iii), INS 451 (i)), Flavor Enhancer (Monosodium L-Glutamate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เต้าหู้ปลา?
100 g of เต้าหู้ปลา has 146 kcal. Serving, 130 g (130 g): about 190 kcal.
How much protein is in เต้าหู้ปลา?
เต้าหู้ปลา contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in Serving, 130 g (130 g). About 21 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,6 g).
How many carbs are in เต้าหู้ปลา?
เต้าหู้ปลา has 16,9 g of total carbohydrates per 100 g, including 0,77 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เต้าหู้ปลา?
เต้าหู้ปลา contains 5,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in เต้าหู้ปลา?
100 g contains 715 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474071272. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2022. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.