Double Protein Saffron Rice
Packaged product Grainas y Pasta Vertical Diet
Double Protein Saffron Rice contains 133 kcal per 100 g. A serving, 1 portion, 510 g (510 g) provides about 678 kcal.
Roughly 53% of its calories come from protein, with 34% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 30,4 mg | 10% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 11,4 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,8 g | 36% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 3,9 mg | 0,3% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 34%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the top quarter of grainas y pasta (median 8 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Fat2 gbelow the median for grainas y pasta (median 2,8 g)
- Saturated fat0,59 gabove the median for grainas y pasta (median 0,5 g)
- Sodium141 mgabove the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vertical Diet
- Barcode
- 0688201132067
- Label serving
- 1 portion (510 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Microwavable Cooked Brown Rice Shirakiku | 133 | 3,3 g | 28,6 g | 0,71 g |
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| Protein Powder Noodle Stir Fry MightyMeals | 133 | 7,5 g | 15,3 g | 4,3 g |
| Coated French Fries Family Fries | 133 | 2,2 g | 22 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Protein Saffron Rice?
100 g of Double Protein Saffron Rice has 133 kcal. Serving, 1 portion, 510 g (510 g): about 678 kcal.
Is Double Protein Saffron Rice high in protein?
Double Protein Saffron Rice contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 90,8 g in serving, 1 portion, 510 g (510 g). About 53% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).
How many carbs are in Double Protein Saffron Rice?
Double Protein Saffron Rice has 11,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Protein Saffron Rice?
Double Protein Saffron Rice contains 2 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Double Protein Saffron Rice?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688201132067. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.