Double Protein Saffron Rice
Packaged product Korn og pastaprodukter Vertical Diet
Double Protein Saffron Rice contains 133 kcal per 100 g. A serving, 1 portion, 510 g (510 g) provides about 678 kcal.
Roughly 53 % of its calories come from protein, with 34 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30,4 mg | 10 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,8 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 3,9 mg | 0,3 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 137 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 34 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,59 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium141 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vertical Diet
- Barcode
- 0688201132067
- Label serving
- 1 portion (510 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Microwavable Cooked Brown Rice Shirakiku | 133 | 3,3 g | 28,6 g | 0,71 g |
| Blueberries Overnight Oats Brekki | 133 | 4 g | 17,3 g | 6 g |
| Apples & Cinnamon Overnight Oats Brekki | 133 | 4 g | 17,3 g | 6 g |
| Strawberries Overnight Oats Brekki | 133 | 4 g | 16,7 g | 6 g |
| Protein Powder Noodle Stir Fry MightyMeals | 133 | 7,5 g | 15,3 g | 4,3 g |
| Coated French Fries Family Fries | 133 | 2,2 g | 22 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Protein Saffron Rice?
100 g of Double Protein Saffron Rice has 133 kcal. Serving, 1 portion, 510 g (510 g): about 678 kcal.
Is Double Protein Saffron Rice high in protein?
Double Protein Saffron Rice contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 90,8 g in serving, 1 portion, 510 g (510 g). About 53 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Double Protein Saffron Rice?
Double Protein Saffron Rice has 11,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Protein Saffron Rice?
Double Protein Saffron Rice contains 2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Double Protein Saffron Rice?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688201132067. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.