Doria Spaghetti
Packaged product Bebidas Nutresa
Doria Spaghetti contains 350 kcal per 100 g. A serving, 80 g (80 g) provides about 280 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (355 kcal per 100 g).
100 g provides 63% of the Daily Value for iron, 31% of the Daily Value for Niacin (B3) and 21% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12,5 mg | 0,5% |
| Total carbohydrates L | 73,8 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 2,5 g | |
| Protein L | 13,8 g | 28% |
| Vitamina A L | 188 µg | 21% |
| Vitamina C L | 0 mg | 0% |
| Niacin (B3) L | 5 mg | 31% |
| Calcio L | 0 mg | 0% |
| Iron L | 11,3 mg | 63% |
| Zinc L | 1,9 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the top quarter of bebidas (median 12,4 g)
- Fiber5 gin the top quarter of bebidas (median 3,6 g)
- Sugars2,5 gbelow the median for bebidas (median 3 g)
- Fat0 gin the lowest quarter of bebidas (median 1,8 g)
- Saturated fat0 gin the lowest quarter of bebidas (median 0,3 g)
- Sodium12,5 mgin the top quarter of bebidas (median 2,2 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monte regale Monte regale | 350 | 12,1 g | 72,7 g | 0,7 g |
| Spaghetti Villa Maria | 350 | 12 g | 75 g | 0,34 g |
| Spaghetti normal Carloni | 350 | 12 g | 71 g | 1,2 g |
| Pâtes Spaghetti 1 Randa | 350 | 12,5 g | 72 g | 1,6 g |
| Doria sin gluten Nutresa | 350 | 7,5 g | 72,5 g | 2,5 g |
| Spaghettis Donna Chiara | 350 | 11,5 g | 71 g | 1,5 g |
| Spaghetti 3 Randa | 350 | 12,5 g | 72 g | 1,6 g |
| Spaghetti Auchan Bio | 350 | 12 g | 70 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doria Spaghetti?
100 g of Doria Spaghetti has 350 kcal. Serving, 80 g (80 g): about 280 kcal.
Is Doria Spaghetti high in protein?
Doria Spaghetti contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 11 g in serving, 80 g (80 g). About 16% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 12,4 g).
How many carbs are in Doria Spaghetti?
Doria Spaghetti has 73,8 g of total carbohydrates per 100 g, including 5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doria Spaghetti?
Doria Spaghetti contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Doria Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (63% DV), Niacin (B3) (31% DV), Vitamina A (21% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Doria Spaghetti?
100 g contains 12,5 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702085013021. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.