Doria Spaghetti
Packaged product Beverages Nutresa
Doria Spaghetti contains 350 kcal per 100 g. A serving, 80 g (80 g) provides about 280 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (355 kcal per 100 g).
100 g provides 63% of the Daily Value for iron, 31% of the Daily Value for Niacin (B3) and 21% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12.5 mg | 0.5% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 2.5 g | |
| Protein L | 13.8 g | 28% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Niacin (B3) L | 5 mg | 31% |
| Calcium L | 0 mg | 0% |
| Iron L | 11.3 mg | 63% |
| Zinc L | 1.9 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.8 gin the top quarter of beverages (median 12.4 g)
- Fiber5 gin the top quarter of beverages (median 3.6 g)
- Sugars2.5 gbelow the median for beverages (median 3 g)
- Fat0 gin the lowest quarter of beverages (median 1.8 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
- Sodium12.5 mgin the top quarter of beverages (median 2.2 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monte regale Monte regale | 350 | 12.1 g | 72.7 g | 0.7 g |
| Spaghetti Villa Maria | 350 | 12 g | 75 g | 0.34 g |
| Spaghetti normal Carloni | 350 | 12 g | 71 g | 1.2 g |
| Pâtes Spaghetti 1 Randa | 350 | 12.5 g | 72 g | 1.6 g |
| Doria sin gluten Nutresa | 350 | 7.5 g | 72.5 g | 2.5 g |
| Spaghettis Donna Chiara | 350 | 11.5 g | 71 g | 1.5 g |
| Spaghetti 3 Randa | 350 | 12.5 g | 72 g | 1.6 g |
| Spaghetti Auchan Bio | 350 | 12 g | 70 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doria Spaghetti?
100 g of Doria Spaghetti has 350 kcal. Serving, 80 g (80 g): about 280 kcal.
Is Doria Spaghetti high in protein?
Doria Spaghetti contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 11 g in serving, 80 g (80 g). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12.4 g).
How many carbs are in Doria Spaghetti?
Doria Spaghetti has 73.8 g of total carbohydrates per 100 g, including 5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doria Spaghetti?
Doria Spaghetti contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Doria Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (63% DV), Niacin (B3) (31% DV), Vitamin A (21% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Doria Spaghetti?
100 g contains 12.5 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702085013021. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.