Spaghetti

Packaged product Bebidas Villa Maria

Spaghetti contains 350 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 350 kcal.

Roughly 85% of its calories come from carbohydrates, with 14% from protein and 0,9% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (354 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Villa Maria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
12 gprotein
75 gcarbohydrates
0,34 gfat
350kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0,34 g 0,4%
Saturated fat L 0,11 g 0,6%
Sodium L 6,1 mg 0,3%
Total carbohydrates L 75 g 27%
Dietary fiber L 4,4 g 16%
Total sugars L 0 g
Protein L 12 g 24%
Calcio L 19 mg1%
Iron L 2 mg11%
Potasio L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 85%Fat: 0,9%350kcal / 100 g
  • Protein 14%
  • Carbohydrates 85%
  • Fat 0,9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potasio3%Calcio1%

Nutritional insights

  • Protein12 gbelow the median for bebidas (median 12,1 g)
  • Fiber4,4 gin the top quarter of bebidas (median 3,5 g)
  • Sugars0 gin the lowest quarter of bebidas (median 3 g)
  • Fat0,34 gin the lowest quarter of bebidas (median 1,7 g)
  • Saturated fat0,11 gbelow the median for bebidas (median 0,3 g)
  • Sodium6,1 mgabove the median for bebidas (median 3,8 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Villa Maria
Barcode
0719211440276
Label serving
1 serving (100 g)
Category
Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Pastificio La Rosa 350 6 g 79 g 1 g
Monte regale Monte regale 350 12,1 g 72,7 g 0,7 g
Spaghetti normal Carloni 350 12 g 71 g 1,2 g
Pâtes Spaghetti 1 Randa 350 12,5 g 72 g 1,6 g
Doria sin gluten Nutresa 350 7,5 g 72,5 g 2,5 g
Spaghettis Donna Chiara 350 11,5 g 71 g 1,5 g
Spaghetti 3 Randa 350 12,5 g 72 g 1,6 g
Pâtes Spaghetti 2 Randa 350 12,5 g 72 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 350 kcal. Serving, 1 serving, 100 g (100 g): about 350 kcal.

Is Spaghetti high in protein?

Spaghetti contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other bebidas, that is below the median (median 12,1 g).

How many carbs are in Spaghetti?

Spaghetti has 75 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0,34 g of fat per 100 g, of which 0,11 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 6,1 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719211440276. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.