Hazelnut oat crackers

Packaged product Pan y productos horneados 180 degrees

Hazelnut oat crackers contains 521 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut oat crackers by 180 degrees, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
8,6 gprotein
43 gcarbohydrates
33,9 gfat
104kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 521 kcal
Total fat L 33,9 g 43%
Saturated fat L 12,2 g 61%
Sodium L 817 mg 36%
Total carbohydrates L 43 g 16%
Dietary fiber L 6,7 g 24%
Total sugars L 3 g
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 60%521kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber6,7 gin the top quarter of pan y productos horneados (median 3,4 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat33,9 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat12,2 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium817 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
180 degrees
Barcode
14177262
Quantity
150 g
Label serving
20 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats (41%), Hazelnuts (20%), Clarified Butter [Cream (From Milk)], Tapioca Starch, Salt, Brown Sugar, Baking Powder [Raising Agents (Baking Soda (E500), Cream of Tartar (E336i))].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosHazelnutSaltAzúcarCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut oat crackers?

100 g of Hazelnut oat crackers has 521 kcal. Serving, 20 g (20 g): about 104 kcal.

How much protein is in Hazelnut oat crackers?

Hazelnut oat crackers contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Hazelnut oat crackers?

Hazelnut oat crackers has 43 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut oat crackers?

Hazelnut oat crackers contains 33,9 g of fat per 100 g, of which 12,2 g is saturated (61% of the Daily Value).

How much sodium is in Hazelnut oat crackers?

100 g contains 817 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14177262. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.