Classic hamburger buns
Packaged product Pan y productos horneados
Classic hamburger buns contains 275 kcal per 100 g. A serving, 1.8 onz, 51 g (51 g) provides about 140 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 21% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 3,9 g | 5% |
| Saturated fat L | 0,98 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7,8 g | |
| Added sugars L | 0,21 g | 0,4% |
| Protein L | 11,8 g | 24% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,27 mg | 21% |
| Niacin (B3) L | 3,1 mg | 20% |
| Folate (B9) L | 78 µg | 20% |
| Calcio L | 157 mg | 12% |
| Iron L | 2,1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars7,8 gin the top quarter of pan y productos horneados (median 3 g)
- Fat3,9 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0,98 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium412 mgbelow the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 2 g |
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 51 g | 51 g |
| Fat | 3,9 g | 3,9 g |
| Fiber | 2 g | 2 g |
| Sugars | 7,8 g | 7,8 g |
| Sodium | 412 mg | 412 mg |
Product details
- Barcode
- 0014100073956
- Label serving
- 1.8 ONZ (51 g)
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, nonfat milk*, high fructose corn syrup, yeast soybean oil, contains 2 percent or less of: wheat gluten, sugar, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, sodium stearoyl lactylate and datem (dough conditioners), malted barley flour, dextrose, wheat flour, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarSaltHarina de trigo
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|---|---|---|---|---|
| Pan Bauletto Integrale Mulino Bianco | 275 | 11 g | 38,3 g | 6,8 g |
| Vitajó Világos cipó Vitajó | 275 | 7,4 g | 53 g | 3,5 g |
| White Bread 1906 | 275 | 7,5 g | 50 g | 2,5 g |
| Meergranen liefde & passie Albert heijn | 275 | 10 g | 47 g | 4,3 g |
| Baguette rústica El Corte Inglés | 275 | 8,7 g | 55 g | 1,6 g |
| Pain de campagne Leclerc | 275 | 9 g | 66 g | 1,1 g |
| Exceptional by ASDA Wholemeal Superseeded Sliced Loaf Exceptional by Asda | 275 | 13 g | 31 g | 8,8 g |
| Duona Lidl | 275 | 8,6 g | 49,8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic hamburger buns?
100 g of Classic hamburger buns has 275 kcal. Serving, 1.8 onz, 51 g (51 g): about 140 kcal.
Is Classic hamburger buns high in protein?
Classic hamburger buns contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1.8 onz, 51 g (51 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Classic hamburger buns?
Classic hamburger buns has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 7,8 g of sugars.
How much fat is in Classic hamburger buns?
Classic hamburger buns contains 3,9 g of fat per 100 g, of which 0,98 g is saturated (5% of the Daily Value).
What vitamins and minerals does Classic hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21% DV), Niacin (B3) (20% DV), Folate (B9) (20% DV), calcio (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic hamburger buns?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109472. License: CC0 1.0 (U.S. public domain). Source record dated 27 de junio de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0014100073956. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.