Chocolate layer cakes
Packaged product Dulces y postres
Chocolate layer cakes contains 412 kcal per 100 g. A serving, 2 cakes, 80 g (80 g) provides about 330 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 52,5 g | 19% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 28,8 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6,3 g | 13% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,38 mg | 2% |
| Folate (B9) L | 11 µg | 3% |
| Calcio L | 125 mg | 10% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 300 mg | 6% |
| Zinc L | 1,3 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber2,5 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars28,8 gbelow the median for dulces y postres (median 31,6 g)
- Fat21,2 gabove the median for dulces y postres (median 18 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium175 mgbelow the median for dulces y postres (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,4 g |
|---|---|
| Grasa poliinsaturada L | 1,3 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (2)
| Total sugar alcohols L | 15 g |
|---|---|
| Ácido fólico L | 12 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 52,5 g | 52,5 g |
| Fat | 21,3 g | 21,2 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 28,8 g | 28,8 g |
| Sodium | 175 mg | 175 mg |
Product details
- Barcode
- 0072030023304
- Label serving
- 2 CAKES (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, soy lecithin, salt, vanillin, polyglycerol polyricinoleate, artificial flavor, baking soda], sorbitol, water, vegetable shortening (hydrogenated palm and palm kernel oil, palm and/or fractionated palm oil, canola oil, soy lecithin), sugar, nonfat milk, wheat flour, eggs, glycerin, corn syrup, cocoa (processed with alkali), natural and artificial flavor, whole milk, egg whites, mono - and diglycerides, polyglycerol esters, oat fiber, salt, maltodextrin, modified cornstarch, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), gelatin, preservatives (sodium propionate, sorbic acid), xanthan gum, cellulose gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkHarina de trigoEggAsientosSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2,6 g | 59 g | 18 g |
| Unicorn slices Mr Kipling | 412 | 2,9 g | 58,3 g | 18,4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3,5 g | 56,5 g | 18,8 g |
| Coffee Cake Uncle Wally's | 412 | 3,5 g | 57,6 g | 18,8 g |
| I rollini di pan di spagna con cacao e nocciole Coop | 412 | 6,2 g | 51 g | 20 g |
| Chocolate cake slices Tesco | 412 | 6,4 g | 49,2 g | 20,8 g |
| Chocottone holiday sweet loaf Bauducco | 412 | 8,8 g | 47,5 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate layer cakes?
100 g of Chocolate layer cakes has 412 kcal. Serving, 2 cakes, 80 g (80 g): about 330 kcal.
How much protein is in Chocolate layer cakes?
Chocolate layer cakes contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 2 cakes, 80 g (80 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Chocolate layer cakes?
Chocolate layer cakes has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 28,8 g of sugars.
How much fat is in Chocolate layer cakes?
Chocolate layer cakes contains 21,2 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Chocolate layer cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate layer cakes?
100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477741. License: CC0 1.0 (U.S. public domain). Source record dated 10 de diciembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0072030023304. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.