Buns

Packaged product Pan y productos horneados Ball Park

Buns contains 283 kcal per 100 g. A serving, 1 bun, 53 g (53 g) provides about 150 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 42% of the Daily Value for Folate (B9), 33% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
7,5 gprotein
52,8 gcarbohydrates
3,8 gfat
150kcal in serving, 1 bun, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 3,8 g 5%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 528 mg 23%
Total carbohydrates L 52,8 g 19%
Dietary fiber L 3,8 g 13%
Total sugars L 7,5 g
Added sugars L 7,5 g 15%
Protein L 7,5 g 15%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,4 mg33%
Riboflavin (B2) L 0,28 mg22%
Folate (B9) L 170 µg42%
Calcio L 94,3 mg7%
Iron L 2,8 mg16%
Potasio L 94,3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%283kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)42%Thiamin (B1)33%Riboflavin (B2)22%Iron16%Calcio7%Potasio2%Vitamina D0%

Nutritional insights

  • Protein7,5 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber3,8 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars7,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,8 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium528 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L1,9 g

Product details

Brand
Ball Park
Barcode
0050400730942
Label serving
1 bun (53 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Potato Buns Artesano 283 9,4 g 52,8 g 3,8 g
Potato Rolls Hot Dog H&S Bakery 283 11,3 g 54,7 g 2,8 g
White Hotdog Buns Indian Head Bakery 283 9,4 g 52,8 g 3,8 g
Gingerbread Loaf Farmboy 283 3,8 g 50,9 g 7,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buns?

100 g of Buns has 283 kcal. Serving, 1 bun, 53 g (53 g): about 150 kcal.

How much protein is in Buns?

Buns contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 bun, 53 g (53 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Buns?

Buns has 52,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buns?

Buns contains 3,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (42% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (22% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buns?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050400730942. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.