Gingerbread Loaf
Packaged product Pan y productos horneados Farmboy
Gingerbread Loaf contains 283 kcal per 100 g. A serving, 0.111 loaf, 53 g (53 g) provides about 150 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 4,7 g | 24% |
| Trans fat L | 0,19 g | |
| Cholesterol L | 28,3 mg | 9% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 50,9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30,2 g | |
| Protein L | 3,8 g | 8% |
| Calcio L | 94,3 mg | 7% |
| Iron L | 2,8 mg | 16% |
| Potasio L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars30,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat7,5 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat4,7 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium255 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmboy
- Barcode
- 0808912026145
- Label serving
- 0.111 loaf (53 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Buns Wonder | 283 | 9,4 g | 56,6 g | 2,8 g |
| Focaccia Roll Artisan Style Roll ACE Bakery | 283 | 7,5 g | 47,2 g | 6,6 g |
| Potato Buns Artesano | 283 | 9,4 g | 52,8 g | 3,8 g |
| Buns Ball Park | 283 | 7,5 g | 52,8 g | 3,8 g |
| Potato Rolls Hot Dog H&S Bakery | 283 | 11,3 g | 54,7 g | 2,8 g |
| White Hotdog Buns Indian Head Bakery | 283 | 9,4 g | 52,8 g | 3,8 g |
| Flatbread Pepperoni & Mozzarella Mama Cozzi's | 283 | 12,1 g | 25 g | 15,3 g |
| Sausage Roll wild bean | 283 | 10,5 g | 19,9 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Loaf?
100 g of Gingerbread Loaf has 283 kcal. Serving, 0.111 loaf, 53 g (53 g): about 150 kcal.
How much protein is in Gingerbread Loaf?
Gingerbread Loaf contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.111 loaf, 53 g (53 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Gingerbread Loaf?
Gingerbread Loaf has 50,9 g of total carbohydrates per 100 g, including 0 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Loaf?
Gingerbread Loaf contains 7,5 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Gingerbread Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Loaf?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912026145. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.