Broccoli

Packaged product Verduras Mann's

Broccoli contains 35 kcal per 100 g. A serving, 85 g, 1.33 cup (85 g) provides about 30 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (33 kcal per 100 g).

100 g provides 362% of the Daily Value for calcio, 170% of the Daily Value for Vitamina C and 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli by Mann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
2,4 gprotein
7,1 gcarbohydrates
0 gfat
30kcal in serving, 85 g, 1.33 cup (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 7,1 g 3%
Dietary fiber L 2,4 g 9%
Total sugars L 1,2 g
Protein L 2,4 g 5%
Vitamina A L 2,1 µg0,2%
Vitamina C L 153 mg170%
Calcio L 4.706 mg362%
Iron L 4,7 mg26%
Potasio L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%35kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio362%Vitamina C170%Iron26%Potasio7%Vitamina A0,2%

Nutritional insights

  • Protein2,4 gin the lowest quarter of verduras (median 3 g)
  • Fiber2,4 gbelow the median for verduras (median 2,9 g)
  • Sugars1,2 gbelow the median for verduras (median 1,5 g)
  • Fat0 gin the lowest quarter of verduras (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,063 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mann's
Barcode
0716519020162
Quantity
907 g
Label serving
85 g (1.33 cup)
Category
Broccoli
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli Aldi 35 2,4 g 7,2 g 0,4 g
Bimi Parsakaali Bimi 35 3,8 g 2,7 g 0,2 g
Broccoli Florets Sainsbury's 35 3,3 g 2,8 g 0,5 g
Brokkoli Dennree 35 3,8 g 2,7 g 0,5 g
Steamed Broccoli Florets Season's Choice 35 2,4 g 7,1 g 0 g
Broccoli Lidl 35 2,4 g 3,5 g 0 g
Broccoli Florets compliments 35 3,5 g 5,9 g 0 g
Broccoli Taylor Farms 35 3,5 g 4,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 35 kcal. Serving, 85 g, 1.33 cup (85 g): about 30 kcal.

How much protein is in Broccoli?

Broccoli contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g, 1.33 cup (85 g). About 25% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 3 g).

How many carbs are in Broccoli?

Broccoli has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (362% DV), Vitamina C (170% DV) and iron (26% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de agosto de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0716519020162. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.