Blueberry muffin

Packaged product Pan y productos horneados Axe & Sledge

Blueberry muffin contains 372 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 420 kcal.

Roughly 44% of its calories come from protein, with 44% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 202% of the Daily Value for Vitamina A, 25% of the Daily Value for fósforo and 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry muffin by Axe & Sledge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
40,7 gprotein
40,7 gcarbohydrates
5,3 gfat
420kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 5,3 g 7%
Saturated fat L 2,7 g 13%
Cholesterol L 118 mg 39%
Sodium L 213 mg 9%
Total carbohydrates L 40,7 g 15%
Dietary fiber L 8 g 28%
Total sugars L 5,3 g
Protein L 40,7 g 81%
Vitamina A L 1.820 µg202%
Calcio L 206 mg16%
Iron L 2,4 mg13%
Magnesio L 30,1 mg7%
Fósforo L 311 mg25%
Potasio L 488 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 44%Fat: 13%372kcal / 100 g
  • Protein 44%
  • Carbohydrates 44%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A202%Fósforo25%Calcio16%Iron13%Potasio10%Magnesio7%

Nutritional insights

  • Protein40,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber8 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars5,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat5,3 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium213 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Axe & Sledge
Barcode
0750258225655
Label serving
1 serving (113 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry muffin?

100 g of Blueberry muffin has 372 kcal. Serving, 1 serving, 113 g (113 g): about 420 kcal.

Is Blueberry muffin high in protein?

Blueberry muffin contains 40,7 g of protein per 100 g (81% of the 50 g Daily Value), or 46 g in serving, 1 serving, 113 g (113 g). About 44% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Blueberry muffin?

Blueberry muffin has 40,7 g of total carbohydrates per 100 g, including 8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry muffin?

Blueberry muffin contains 5,3 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Blueberry muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (202% DV), fósforo (25% DV), calcio (16% DV), iron (13% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry muffin?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0750258225655. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.