21 Grains - Bread

Packaged product Pan y productos horneados Kirkland

21 Grains - Bread contains 244 kcal per 100 g. A serving, 90 g (90 g) provides about 220 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 75% of the Daily Value for manganese, 16% of the Daily Value for fósforo and 15% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
10 gprotein
46,7 gcarbohydrates
4,4 gfat
220kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 4,4 g 6%
Saturated fat L 0,56 g 3%
Sodium L 311 mg 14%
Total carbohydrates L 46,7 g 17%
Dietary fiber L 8,9 g 32%
Total sugars L 7,8 g
Protein L 10 g 20%
Calcio L 44,4 mg3%
Iron L 2,2 mg12%
Magnesio L 0 mg0%
Fósforo L 194 mg16%
Zinc L 1,7 mg15%
Manganese L 1,7 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 15%244kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Fósforo16%Zinc15%Iron12%Calcio3%Magnesio0%

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber8,9 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars7,8 gabove the median for pan y productos horneados (median 4 g)
  • Fat4,4 gbelow the median for pan y productos horneados (median 6,7 g)
  • Saturated fat0,56 gbelow the median for pan y productos horneados (median 1,5 g)
  • Sodium311 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619312412
Label serving
90 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Artisan Sourdough Bread Beehive 244 8,9 g 48,9 g 0 g
Everything Bagel Nashoba Brook Bakery 244 11,1 g 51,1 g 0 g
Bread Maxim's Nutricare Inc 244 11,1 g 48,9 g 3,3 g
R/B French Bread Save On Foods 244 8,9 g 46,7 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 21 Grains - Bread?

100 g of 21 Grains - Bread has 244 kcal. Serving, 90 g (90 g): about 220 kcal.

Is 21 Grains - Bread high in protein?

21 Grains - Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 90 g (90 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in 21 Grains - Bread?

21 Grains - Bread has 46,7 g of total carbohydrates per 100 g, including 8,9 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 21 Grains - Bread?

21 Grains - Bread contains 4,4 g of fat per 100 g, of which 0,56 g is saturated (3% of the Daily Value).

What vitamins and minerals does 21 Grains - Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), fósforo (16% DV), zinc (15% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 21 Grains - Bread?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619312412. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.