2% reduced fat milk

Packaged product Dairy and Eggs

2% reduced fat milk contains 58 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 139 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamina B12, 16% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
4,2 gprotein
6,3 gcarbohydrates
2,1 gfat
139kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,1 g 3%
Saturated fat L 1,3 g 6%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 62 mg 3%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5,8 g
Added sugars L 0 g 0%
Protein L 4,2 g 8%
Vitamina A L 100 µg11%
Vitamina D L 1 µg5%
Riboflavin (B2) L 0,21 mg16%
Vitamina B12 L 0,58 µg24%
Calcio L 150 mg12%
Iron L 0 mg0%
Fósforo L 117 mg9%
Potasio L 196 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%58kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1224%Riboflavin (B2)16%Calcio12%Vitamina A11%Fósforo9%Vitamina D5%Potasio4%Iron0%

Nutritional insights

  • Protein4,2 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars5,8 gin the top quarter of dairy and eggs (median 4,9 g)
  • Fat2,1 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat1,3 gabove the median for dairy and eggs (median 1,2 g)
  • Sodium62 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,62 g
Grasa poliinsaturada L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 4,2 g4,2 g
Carbohydrates 6,3 g6,3 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5,8 g5,8 g
Sodium 62 mg62 mg

Product details

Barcode
0085239043028
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Grade a reduced fat organic milk, grade a nonfat organic milk, dha algal oil**, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fat free milk Smith's 58 3,3 g 11,7 g 0 g
Lactose Free Reduced Fat Milk 2% Milkfat Whole Foods Market 58 4,2 g 5,4 g 2,1 g
Organic reduced fat milk O Organics 58 4,2 g 6,3 g 2,1 g
Milk Mococa 58 3,2 g 4,6 g 3 g
Amul Calci+ Milk Amul 58 4,5 g 6,5 g 1,5 g
Salim Salim 58 3 g 4,8 g 3 g
Lait Valflora 58 3,4 g 5 g 2,7 g
Leche 3% las tres niñas 58 3 g 4,8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% reduced fat milk?

100 g of 2% reduced fat milk has 58 kcal. Serving, 1 cup, 240 ml (240 g): about 139 kcal.

How much protein is in 2% reduced fat milk?

2% reduced fat milk contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 cup, 240 ml (240 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in 2% reduced fat milk?

2% reduced fat milk has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars.

How much fat is in 2% reduced fat milk?

2% reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

What vitamins and minerals does 2% reduced fat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (24% DV), Riboflavin (B2) (16% DV), calcio (12% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% reduced fat milk?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2635110. License: CC0 1.0 (U.S. public domain). Source record dated 23 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0085239043028. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.