เนื้อปลาแซลมอน - 100 g

Packaged product Pesca y mariscos Prantalay

เนื้อปลาแซลมอน - 100 g contains 210 kcal per 100 g. A serving, 100 g (100 g) provides about 210 kcal.

Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 185 kcal per 100 g across 467 products.

100 g provides 10% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

เนื้อปลาแซลมอน - 100 g by Prantalay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
17 gprotein
5 gcarbohydrates
14 gfat
210kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 14 g 18%
Saturated fat L 5 g 25%
Cholesterol L 50 mg 17%
Sodium L 25 mg 1%
Total carbohydrates L 5 g 2%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 17 g 34%
Vitamina A L 60 µg7%
Thiamin (B1) L 0,12 mg10%
Riboflavin (B2) L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 9%Fat: 59%210kcal / 100 g
  • Protein 32%
  • Carbohydrates 9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)10%Vitamina A7%Riboflavin (B2)0%Calcio0%Iron0%

Nutritional insights

  • Protein17 gin the lowest quarter of pesca y mariscos (median 20,4 g)
  • Fiber2 gin the top quarter of pesca y mariscos (median 0,13 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Fat14 gin the top quarter of pesca y mariscos (median 11 g)
  • Saturated fat5 gin the top quarter of pesca y mariscos (median 1,9 g)
  • Sodium25 mgin the lowest quarter of pesca y mariscos (median 445 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Ácidos grasos Omega-3 L1,9 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0,47 g
DHA (omega-3, 22:6 n-3) L0,73 g

Product details

Brand
Prantalay
Barcode
2000000126021
Quantity
100 g
Label serving
100 g
Category
Salmons
Packaging
vacuum-packed
Nutri-Score
A as computed by Open Food Facts

Ingredients

เนื้อปลาแซลมอน 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เนื้อปลาแซลมอน - 100 g?

100 g of เนื้อปลาแซลมอน - 100 g has 210 kcal. Serving, 100 g (100 g): about 210 kcal.

Is เนื้อปลาแซลมอน - 100 g high in protein?

เนื้อปลาแซลมอน - 100 g contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 20,4 g).

How many carbs are in เนื้อปลาแซลมอน - 100 g?

เนื้อปลาแซลมอน - 100 g has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เนื้อปลาแซลมอน - 100 g?

เนื้อปลาแซลมอน - 100 g contains 14 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does เนื้อปลาแซลมอน - 100 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in เนื้อปลาแซลมอน - 100 g?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de agosto de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000126021. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de agosto de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.