Graved Lachs mit Dill-Rand

Packaged product Pesca y mariscos KRONE

Graved Lachs mit Dill-Rand contains 210 kcal per 100 g. A serving, 50 g (50 g) provides about 105 kcal.

Roughly 47% of its calories come from fat, with 28% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 188 kcal per 100 g across 596 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graved Lachs mit Dill-Rand by KRONE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
14,7 gprotein
13 gcarbohydrates
11 gfat
105kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 11 g 14%
Saturated fat L 1,6 g 8%
Sodium L 960 mg 42%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 5 g 10%
Protein L 14,7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 25%Fat: 47%210kcal / 100 g
  • Protein 28%
  • Carbohydrates 25%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gin the lowest quarter of pesca y mariscos (median 20,1 g)
  • Sugars12 gin the top quarter of pesca y mariscos (median 0,1 g)
  • Fat11 gbelow the median for pesca y mariscos (median 11,3 g)
  • Saturated fat1,6 gbelow the median for pesca y mariscos (median 1,9 g)
  • Sodium960 mgabove the median for pesca y mariscos (median 457 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KRONE
Barcode
17736794
Quantity
100 g (2 x 50 g)
Label serving
50 g
Category
Salmons
Packaging
Plastic,Cardboard,Film,label,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graved LACHS (LACHS, Speisesalz, Zucker, Dill), Senf-Dill-Sauce (Senf 46% (Wasser, SENFSAAT, Branntweinessig, Zucker, Speisesalz, Gewürze), Zucker, Wasser, Rapsöl, Branntweinessig, Gewürze, Speisesalz, Dillspitzen 0,2%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAceite violado (canla)Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graved Lachs mit Dill-Rand?

100 g of Graved Lachs mit Dill-Rand has 210 kcal. Serving, 50 g (50 g): about 105 kcal.

Is Graved Lachs mit Dill-Rand high in protein?

Graved Lachs mit Dill-Rand contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value), or 7,4 g in serving, 50 g (50 g). About 28% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 20,1 g).

How many carbs are in Graved Lachs mit Dill-Rand?

Graved Lachs mit Dill-Rand has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graved Lachs mit Dill-Rand?

Graved Lachs mit Dill-Rand contains 11 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Graved Lachs mit Dill-Rand?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17736794. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.