Lentil Soup

Packaged product Soups and Sauces Eatiful

Lentil Soup contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 160 kcal.

Roughly 51% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (69 kcal per 100 g).

100 g provides 19% of the Daily Value for copper, 17% of the Daily Value for iron and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentil Soup by Eatiful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3.3 gprotein
8.2 gcarbohydrates
2 gfat
160kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.3 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 269 mg 12%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 2 g 7%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 1.7 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 12.6 µg3%
Vitamin B12 L 0 µg0%
Calcium L 48 mg4%
Iron L 3 mg17%
Magnesium L 21.3 mg5%
Phosphorus L 78.3 mg6%
Potassium L 330 mg7%
Zinc L 0.71 mg6%
Copper L 0.17 mg19%
Manganese L 0.34 mg15%
Selenium L 2.4 µg4%
Iodine L 8.8 µg6%
Chloride L 12.8 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 51%Fat: 29%65kcal / 100 g
  • Protein 20%
  • Carbohydrates 51%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Iron17%Manganese15%Vitamin B610%Potassium7%Zinc6%Phosphorus6%Iodine6%Magnesium5%Selenium4%

Nutritional insights

  • Protein3.3 gbelow the median for soups and sauces (median 3.3 g)
  • Fiber2 gbelow the median for soups and sauces (median 2.5 g)
  • Sugars1.2 gbelow the median for soups and sauces (median 1.4 g)
  • Fat2 gbelow the median for soups and sauces (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sodium269 mgabove the median for soups and sauces (median 262 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water73.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L12.9 g
Carotenoids (1)
Beta-carotene L1,068 µg
Other components (2)
Water L73.7 g
Alcohol L0 g

Product details

Brand
Eatiful
Barcode
0810183100042
Quantity
400 g
Label serving
1 cup (245 g)
Category
Lentil soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lentilles ( vertes, rouges, brunes), carottes, pommes de terre, huile de colza, farine de riz, oignons grillés ( oignons, huile de tournesol), sel de mer, poireaux, poivrons, paprika fumé en poudre, oignons en poudre, ail en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilRiceOnionSaltGarlicSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810183100042. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentil Soup?

100 g of Lentil Soup has 65 kcal. Serving, 1 cup, 245 g (245 g): about 160 kcal.

How much protein is in Lentil Soup?

Lentil Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 245 g (245 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.3 g).

How many carbs are in Lentil Soup?

Lentil Soup has 8.2 g of total carbohydrates per 100 g, including 2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Soup?

Lentil Soup contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lentil Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), iron (17% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil Soup?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.