Dark Chocolate with Nuts
Packaged product Nuts and Seeds Nature Valley
Dark Chocolate with Nuts contains 405 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 122 kcal.
Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 504 kcal per 100 g across 541 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 10.1 g | 36% |
| Total sugars L | 23.3 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of nuts and seeds (median 14.7 g)
- Fiber10.1 gabove the median for nuts and seeds (median 7.5 g)
- Sugars23.3 gabove the median for nuts and seeds (median 21 g)
- Fat22.9 gin the lowest quarter of nuts and seeds (median 32 g)
- Saturated fat8.8 gin the top quarter of nuts and seeds (median 5.6 g)
- Sodium372 mgin the top quarter of nuts and seeds (median 80 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature Valley
- Barcode
- 8410076610829
- Quantity
- 120g
- Label serving
- 1 serving (30 g)
- Category
- Nut bars
- Packaging
- en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted peanuts 18,5%, whole grain oat flakes 14%, glucose syrup, chocolate pieces 9% (cocoa mass, sugar, cocoa butter, emulsifier (lecithins ( soy )), vegetable fats and oils (palm, sunflower, rapeseed, shea), chicory root extract, sugar, wheat flour, maltodextrin, rice flour, fructose, fat-reduced cocoa powder, lactose ( milk ), almond pieces 1,3%, humectant (glycerol), salt, emulsifiers (lecithins ( soy )), peanut butter 0,75%, dextrose, natural flavourings, honey, antioxidant (tocopherol-rich extract),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutOatsGlucose syrupSugarCocoa butterWheat flourRiceAlmondSaltHoneyPalm oilSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410076610829. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.