Viking butter horn
Packaged product Süßigkeiten und Desserts
Viking butter horn contains 428 kcal per 100 g. A Serving, 4 ONZ, 114 g (114 g) provides about 488 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (398 kcal per 100 g).
100 g provides 16 % of the Daily Value for Riboflavin (B2), 14 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0,44 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 409 mg | 18 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 29,8 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Folat (B9) L | 56 µg | 14 % |
| Calcium L | 123 mg | 9 % |
| Eisen L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars29,8 gabove the median for Süßigkeiten und Desserts (median 25 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium409 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,4 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 428 kcal | 428 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 21,1 g | 21 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 29,8 g | 29,8 g |
| Sodium | 409 mg | 409 mg |
Product details
- Barcode
- 0071166013913
- Label serving
- 4 ONZ (114 g)
- Category
- Gebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (palm & soybean oils, mono - & diglycerides, soy lecithin), eggs, palm oil, margarine (partially hydrogenated soybean & cottonseed oils, water, salt, mono - & diglycerides, soy lecithin, artificial flavor, beta carotene color, vitamin a palmitate), dextrose, contains less than 2 % of each of the following: corn syrup, yeast, mono - & diglycerides, nonfat milk, salt, honey, cornstarch, calcium sulfate, defatted soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), natural & artificial flavors, artificial colors (yellow 5, yellow 6), agar, enzymes, canola oil, locust bean gum, acetylated monoglycerides, carboxymethyl cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiPalmölHefeMilchSalzHonigRaps (Rübsenöl)Weizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viking butter horn?
100 g of Viking butter horn has 428 kcal. Serving, 4 ONZ, 114 g (114 g): about 488 kcal.
How much protein is in Viking butter horn?
Viking butter horn contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 4 ONZ, 114 g (114 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Viking butter horn?
Viking butter horn has 52,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29,8 g of sugars.
How much fat is in Viking butter horn?
Viking butter horn contains 21 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Viking butter horn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), Folat (B9) (14 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Viking butter horn?
100 g contains 409 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106036. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0071166013913. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.