Viking butter horn
Packaged product Sweets and Desserts
Viking butter horn contains 428 kcal per 100 g. A serving, 4 onz, 114 g (114 g) provides about 488 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Folate (B9) and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 29.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 1.4 mg | 9% |
| Folate (B9) L | 56 µg | 14% |
| Calcium L | 123 mg | 9% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars29.8 gabove the median for sweets and desserts (median 25 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 6.5 g)
- Sodium409 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 4.4 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 428 kcal | 428 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 21.1 g | 21 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 29.8 g | 29.8 g |
| Sodium | 409 mg | 409 mg |
Product details
- Barcode
- 0071166013913
- Label serving
- 4 ONZ (114 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (palm & soybean oils, mono - & diglycerides, soy lecithin), eggs, palm oil, margarine (partially hydrogenated soybean & cottonseed oils, water, salt, mono - & diglycerides, soy lecithin, artificial flavor, beta carotene color, vitamin a palmitate), dextrose, contains less than 2 % of each of the following: corn syrup, yeast, mono - & diglycerides, nonfat milk, salt, honey, cornstarch, calcium sulfate, defatted soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), natural & artificial flavors, artificial colors (yellow 5, yellow 6), agar, enzymes, canola oil, locust bean gum, acetylated monoglycerides, carboxymethyl cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilYeastMilkSaltHoneyRapeseed (canola) oilWheat flour
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|---|---|---|---|---|
| Donas Azúcar Hnos Juan | 428 | 5.5 g | 51 g | 22 g |
| Aleksanterinleivos Trube | 428 | 3.8 g | 61 g | 18.6 g |
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| Multigrain Loaf Pain Multigrains PROMISE GLUTEN FREE | 428 | 3.1 g | 56.5 g | 21.2 g |
| Entremets gourmand Erhard | 428 | 5.1 g | 35 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106036. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071166013913. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.