Swiss Cheese

Packaged product Milch und Eier Weis

Swiss Cheese contains 316 kcal per 100 g. A Serving, 1 slice, 19 g (19 g) provides about 60 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 81 % of the Daily Value for Calcium and 23 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
26,3 gprotein
0 gcarbohydrates
21 gfat
60kcal in Serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 21 g 27 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 237 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,3 g 53 %
Vitamin A L 211 µg23 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Niacin (B3) L 0 mg0 %
Calcium L 1.050 mg81 %
Eisen L 0 mg0 %
Kalium L 105 mg2 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %316kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium81 %Vitamin A23 %Kalium2 %Vitamin C0 %Vitamin D0 %Niacin (B3)0 %Eisen0 %Iodin0 %

Nutritional insights

  • Protein26,3 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat21 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat13,2 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium237 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.050 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 31,6 g26,3 g
Carbohydrates 0 g0 g
Fat 21,1 g21 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 211 mg237 mg

Product details

Brand
Weis
Barcode
0041497083220
Quantity
19 g
Label serving
1 slice (19 g)
Category
Milch und Eier
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Cream chesse wonton Good & Gather 316 8,4 g 36,8 g 15,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Cheese?

100 g of Swiss Cheese has 316 kcal. Serving, 1 slice, 19 g (19 g): about 60 kcal.

Is Swiss Cheese high in protein?

Swiss Cheese contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 5 g in Serving, 1 slice, 19 g (19 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Swiss Cheese?

Swiss Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swiss Cheese?

Swiss Cheese contains 21 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does Swiss Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (81 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Cheese?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021447. License: CC0 1.0 (U.S. public domain). Source record dated 5. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041497083220. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.