Pasta, Rigatoni
Packaged product Getreide und Pasta BARILLA
Pasta, Rigatoni contains 353 kcal per 100 g. A typical serving of about 1/5 of pack (85 g) provides about 300 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 55 % of the Daily Value for Niacin (B3) and 53 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,47 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,35 mg | 27 % |
| Niacin (B3) L | 8,8 mg | 55 % |
| Folat (B9) L | 212 µg | 53 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 206 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Fiber5,9 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sugars2,4 gbelow the median for Getreide und Pasta (median 3,3 g)
- Fat1,8 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,47 gin the top quarter of Getreide und Pasta (median 0 g)
- Sodium4 mgabove the median for Getreide und Pasta (median 0 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 11 g | 12,9 g |
| Carbohydrates | 63 g | 74,1 g |
| Fat | 1,5 g | 1,8 g |
| Fiber | 5 g | 5,9 g |
| Sugars | 2 g | 2,4 g |
| Sodium | 3.000 mg | 4 mg |
Product details
- Brand
- BARILLA
- Barcode
- 0076808011111
- Label serving
- about 1/5 of pack
- Category
- pasta-by-shape-type
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Macaroni Product, Oven-Ready Lasagna O ORGANICS | 353 | 9,8 g | 76,5 g | 2 g |
| Organic Whole Wheat Penne Rigate Pasta ANNA | 354 | 14,3 g | 76,8 g | 1,8 g |
| Italian Macaroni Product, Fusilli RUSTICHELLA D'ABRUZZO | 352 | 0 g | 71 g | 1,5 g |
| Organic Ancient Grain Artisan Pasta, Wholewheat Busiate SEGGIANO | 352 | 11,4 g | 70,9 g | 1,1 g |
| Italian Macaroni Product, Paccheri RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Italian Macaroni Product, Rigatoncini RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Italian Macaroni Product, Capellini RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Durum Wheat Semolina Pasta, Trofie RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta, Rigatoni?
100 g of Pasta, Rigatoni has 353 kcal. About 1/5 of pack (85 g): about 300 kcal.
Is Pasta, Rigatoni high in protein?
Pasta, Rigatoni contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in about 1/5 of pack (85 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Pasta, Rigatoni?
Pasta, Rigatoni has 74,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,4 g of sugars.
How much fat is in Pasta, Rigatoni?
Pasta, Rigatoni contains 1,8 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pasta, Rigatoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (55 % DV), Folat (B9) (53 % DV), Riboflavin (B2) (27 % DV) and Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta, Rigatoni?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. März 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808011111. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2535878. License: CC0 1.0 (U.S. public domain). Source record dated 9. März 2023. Imported 6. November 2026.
Last updated: . Source description: "PASTA, RIGATONI". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.