Cuban Style Pan De Manteca

Packaged product Brot und Backwaren TEIXEIRA'S BAKERY

Cuban Style Pan De Manteca contains 304 kcal per 100 g. A typical serving of 2 oz., 56g/about a 4" slice (56 g) provides about 170 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 269 kcal per 100 g across 2.495 products.

100 g provides 27 % of the Daily Value for Folat (B9), 23 % of the Daily Value for Riboflavin (B2) and 22 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

304kcal per 100 g
8,9 gprotein
51,8 gcarbohydrates
5,4 gfat
170kcal in 2 oz., 56g/about a 4" slice (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,89 g 4 %
Trans fat L 0,89 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 3,6 mg22 %
Folat (B9) L 107 µg27 %
Calcium L 0 mg0 %
Eisen L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 71 %Fat: 17 %304kcal / 100 g
  • Protein 12 %
  • Carbohydrates 71 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)27 %Riboflavin (B2)23 %Niacin (B3)22 %Eisen18 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein8,9 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 4,7 g)
  • Fat5,4 gabove the median for Brot und Backwaren (median 3,5 g)
  • Saturated fat0,89 gin the top quarter of Brot und Backwaren (median 0 g)
  • Sodium643 mgin the top quarter of Brot und Backwaren (median 472 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 304 kcal304 kcal
Protein 8,9 g8,9 g
Carbohydrates 51,8 g51,8 g
Fat 5,4 g5,4 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 643 mg643 mg

Product details

Brand
TEIXEIRA'S BAKERY
Barcode
0607551010504
Label serving
2 oz. (56g/about a 4" slice)
Category
breads-buns

Ingredients

ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuban Style Pan De Manteca?

100 g of Cuban Style Pan De Manteca has 304 kcal. 2 oz., 56g/about a 4" slice (56 g): about 170 kcal.

How much protein is in Cuban Style Pan De Manteca?

Cuban Style Pan De Manteca contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 2 oz., 56g/about a 4" slice (56 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Cuban Style Pan De Manteca?

Cuban Style Pan De Manteca has 51,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Cuban Style Pan De Manteca?

Cuban Style Pan De Manteca contains 5,4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Cuban Style Pan De Manteca contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), Riboflavin (B2) (23 % DV), Niacin (B3) (22 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuban Style Pan De Manteca?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607551010504. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2622474. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Source description: "CUBAN STYLE PAN DE MANTECA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.