Lasagne Pasta

Packaged product Getreide und Pasta BARILLA

Lasagne Pasta contains 340 kcal per 100 g. A typical serving of about 2 sheets, 50g (50 g) provides about 170 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

100 g provides 89 % of the Daily Value for Folat (B9), 83 % of the Daily Value for Thiamin (B1) and 63 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
14 gprotein
74 gcarbohydrates
2 gfat
170kcal in about 2 sheets, 50g (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 6 g 21 %
Total sugars L 2 g
Protein L 14 g 28 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,4 mg31 %
Niacin (B3) L 10 mg63 %
Folat (B9) L 356 µg89 %
Calcium L 22 mg2 %
Eisen L 2 mg11 %
Kalium L 210 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %340kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)89 %Thiamin (B1)83 %Niacin (B3)63 %Riboflavin (B2)31 %Eisen11 %Kalium4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein14 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fiber6 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars2 gbelow the median for Getreide und Pasta (median 3,1 g)
  • Fat2 gabove the median for Getreide und Pasta (median 1,8 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (3)
Faser, löslich L4 g
Faser, unlöslich L2 g
Folsäure L200 µg

Product details

Brand
BARILLA
Barcode
0895059000619
Label serving
about 2 sheets (50g)
Category
pasta-by-shape-type

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Pasta?

100 g of Lasagne Pasta has 340 kcal. About 2 sheets, 50g (50 g): about 170 kcal.

Is Lasagne Pasta high in protein?

Lasagne Pasta contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in about 2 sheets, 50g (50 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Lasagne Pasta?

Lasagne Pasta has 74 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars.

How much fat is in Lasagne Pasta?

Lasagne Pasta contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lasagne Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (89 % DV), Thiamin (B1) (83 % DV), Niacin (B3) (63 % DV), Riboflavin (B2) (31 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. September 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659104. License: CC0 1.0 (U.S. public domain). Source record dated 27. September 2023. Imported 6. November 2026.

Last updated: . Source description: "LASAGNE PASTA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.