Lasagne Pasta
Packaged product Grains and Pasta BARILLA
Lasagne Pasta contains 340 kcal per 100 g. A typical serving of about 2 sheets, 50g (50 g) provides about 170 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
100 g provides 89% of the Daily Value for Folate (B9), 83% of the Daily Value for Thiamin (B1) and 63% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Niacin (B3) L | 10 mg | 63% |
| Folate (B9) L | 356 µg | 89% |
| Calcium L | 22 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber6 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars2 gbelow the median for grains and pasta (median 3.4 g)
- Fat2 gabove the median for grains and pasta (median 1.8 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Fiber, soluble L | 4 g |
|---|---|
| Fiber, insoluble L | 2 g |
| Folic acid L | 200 µg |
Product details
- Brand
- BARILLA
- Barcode
- 0895059000619
- Label serving
- about 2 sheets (50g)
- Category
- Pasta by shape and type
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durum Wheat Semolina Multicolor Pasta With Tomato And Spinach, Winter DALLA COSTA | 339 | 10.7 g | 75 g | 0.89 g |
| 100% Pure Enriched Durum Wheat Pasta,Semolina, Semolina DAGOSTINO | 339 | 12.5 g | 73.2 g | 0.89 g |
| Pure Semolina Pasta, Alligator DAGOSTINO | 339 | 12.5 g | 73.2 g | 0.89 g |
| Gluten Free Pasta Bundle BARILLA | 339 | 7.1 g | 78.6 g | 1.8 g |
| Enriched Macaroni Product, Rainbow Rotini RALEY'S | 339 | 10.7 g | 73.2 g | 1.8 g |
| Macaroni Product, Bronze Cut Radiatore GOOD & GATHER | 339 | 12.5 g | 73.2 g | 1.8 g |
| Angel Hair Enriched Pasta Product VITARROZ | 339 | 10.7 g | 73.2 g | 0.89 g |
| Fidelini Pasta VITARROZ | 339 | 10.7 g | 71.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659104. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "LASAGNE PASTA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.