Lasagna

Packaged product Getreide und Pasta Great Value

Lasagna contains 360 kcal per 100 g. A Serving, 2 pieces dry, 100 g (100 g) provides about 360 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 51 % of the Daily Value for Folat (B9) and 38 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lasagna by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
12 gprotein
74 gcarbohydrates
2 gfat
360kcal in Serving, 2 pieces dry, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 6 mg38 %
Folat (B9) L 204 µg51 %
Calcium L 0 mg0 %
Eisen L 3,2 mg18 %
Kalium L 180 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %360kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Folat (B9)51 %Niacin (B3)38 %Riboflavin (B2)26 %Eisen18 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein12 gbelow the median for Getreide und Pasta (median 12,5 g)
  • Fiber4 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars4 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Fat2 gabove the median for Getreide und Pasta (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Folsäure L180 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 360 kcal360 kcal
Protein 12 g6 g
Carbohydrates 74 g37 g
Fat 2 g1 g
Fiber 4 g2 g
Sugars 4 g2 g
Sodium 0 mgn/a

Product details

Brand
Great Value
Barcode
0078742429724
Label serving
2 pieces dry (100 g)
Category
Teigwaren
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Strinchette 6 sapori Morelli 360 13 g 72 g 0,7 g
Five Cheese Rigatoni Lean Cusine 360 14 g 54 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 360 kcal. Serving, 2 pieces dry, 100 g (100 g): about 360 kcal.

Is Lasagna high in protein?

Lasagna contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 2 pieces dry, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 12,5 g).

How many carbs are in Lasagna?

Lasagna has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Lasagna?

Lasagna contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (51 % DV), Niacin (B3) (38 % DV), Riboflavin (B2) (26 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469187. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2022. Imported 6. November 2026.
  • Open Food Facts, record 0078742429724. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.