Lasagna
Packaged product Korn og pastaprodukter Great Value
Lasagna contains 360 kcal per 100 g. A serving, 2 pieces dry, 100 g (100 g) provides about 360 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 51 % of the Daily Value for Folat (B9) and 38 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 6 mg | 38 % |
| Folat (B9) L | 204 µg | 51 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Fiber4 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars4 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Fat2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 180 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 12 g | 6 g |
| Carbohydrates | 74 g | 37 g |
| Fat | 2 g | 1 g |
| Fiber | 4 g | 2 g |
| Sugars | 4 g | 2 g |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Great Value
- Barcode
- 0078742429724
- Label serving
- 2 pieces dry (100 g)
- Category
- Pastaprodukter
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Combino | 360 | 12 g | 73 g | 1,5 g |
| Spageti nero di sepia Dalla Costa | 360 | 13 g | 72 g | 1,4 g |
| Pasta Grano Saraceno Bio Pasta d'Alba | 360 | 13 g | 68 g | 3,2 g |
| Pinyons Bonpreu | 360 | 13 g | 70 g | 2 g |
| Strinchette 6 sapori Morelli | 360 | 13 g | 72 g | 0,7 g |
| Five Cheese Rigatoni Lean Cusine | 360 | 14 g | 54 g | 10 g |
| Pâte gnocchi Pasta Zara | 360 | 11 g | 75 g | 1,3 g |
| Spaghetti Morelli | 360 | 15 g | 70 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 360 kcal. Serving, 2 pieces dry, 100 g (100 g): about 360 kcal.
Is Lasagna high in protein?
Lasagna contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 2 pieces dry, 100 g (100 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Lasagna?
Lasagna has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.
How much fat is in Lasagna?
Lasagna contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (51 % DV), Niacin (B3) (38 % DV), Riboflavin (B2) (26 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagna?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469187. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2022. Imported 6. november 2026.
- Open Food Facts, record 0078742429724. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.