Gansito, Cookie

Packaged product Süßigkeiten und Desserts Marinela

Gansito, Cookie contains 476 kcal per 100 g. A Serving, 1 piece, 21 g (21 g) provides about 100 kcal.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 26 % of the Daily Value for Eisen, 13 % of the Daily Value for Zink and 12 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gansito, Cookie by Marinela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
4,8 gprotein
66,7 gcarbohydrates
23,8 gfat
100kcal in Serving, 1 piece, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23,8 g 31 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 119 mg 5 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 38,1 g
Added sugars L 38,1 g 76 %
Protein L 4,8 g 10 %
Vitamin A L 71,4 µg8 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,095 mg7 %
Niacin (B3) L 0,95 mg6 %
Folat (B9) L 46 µg12 %
Calcium L 62 mg5 %
Eisen L 4,8 mg26 %
Kalium L 33 mg0,7 %
Zink L 1,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen26 %Zink13 %Folat (B9)12 %Vitamin A8 %Riboflavin (B2)7 %Niacin (B3)6 %Calcium5 %Kalium0,7 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber4,8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars38,1 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Fat23,8 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat14,3 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium119 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,1 g
Mehrfach ungesättigtes Fett L2,4 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Folsäure L38 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 476 kcal500 kcal
Protein 4,8 g4,8 g
Carbohydrates 66,7 g66,7 g
Fat 23,8 g23,8 g
Fiber 4,8 g2,4 g
Sugars 38,1 g35,7 g
Sodium 119 mg143 mg

Product details

Brand
Marinela
Barcode
0074323002737
Label serving
1 piece (21 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, vegetable shortening (palm & fractionated palm oil, hydrogenated palm kernel oil, soy lecithin), strawberry filling [sugar, corn syrup, sorbitol, high fructose corn syrup, strawberry puree, dehydrated apple powder, glycerin, pectin, sodium citrate, citric acid, artificial flavor, salt, sodium benzoate (preservative), artificial color (red 40)], cocoa, dextrose, invert sugar, water, nonfat milk, high fructose corn syrup, soy lecithin, iodized salt, citric acid, baking soda, cinnamon, gum arabic, titanium dioxide (artificial color), artificial flavor, pgpr, vitamin a acetate, niacin, vitamin e acetate, zinc oxide, ferrous fumarate, pyridoxine hcl (vitamin b6), riboflavin, thiamin mononitrate, potassium iodide, folic acid, cyanocobalamin (vitamin b12), shellac, ethyl alcohol, sodium propionate (preservative), artificial color (yellow 5, red 40), ferrous sulfate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlMilchSalzZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gansito, Cookie?

100 g of Gansito, Cookie has 476 kcal. Serving, 1 piece, 21 g (21 g): about 100 kcal.

How much protein is in Gansito, Cookie?

Gansito, Cookie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in Serving, 1 piece, 21 g (21 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Gansito, Cookie?

Gansito, Cookie has 66,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 38,1 g of sugars.

How much fat is in Gansito, Cookie?

Gansito, Cookie contains 23,8 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Gansito, Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV), Zink (13 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gansito, Cookie?

100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464603. License: CC0 1.0 (U.S. public domain). Source record dated 5. November 2022. Imported 6. November 2026.
  • Open Food Facts, record 0074323002737. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.