Buttermilk pancakes

Packaged product Süßigkeiten und Desserts

Buttermilk pancakes contains 225 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 35 % of the Daily Value for Calcium, 25 % of the Daily Value for Vitamin B12 and 25 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttermilk pancakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
7,8 gprotein
38,2 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,49 g 2 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 382 mg 17 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber L 3,9 g 14 %
Total sugars L 6,9 g
Added sugars L 6,9 g 14 %
Protein L 7,8 g 16 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,29 mg23 %
Niacin (B3) L 3,9 mg25 %
Vitamin B6 L 0,2 mg12 %
Vitamin B12 L 0,59 µg25 %
Calcium L 453 mg35 %
Eisen L 3,9 mg22 %
Phosphor L 85 mg7 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 22 %225kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35 %Vitamin B1225 %Niacin (B3)25 %Riboflavin (B2)23 %Eisen22 %Vitamin B612 %Phosphor7 %Kalium2 %Thiamin (B1)0 %

Nutritional insights

  • Protein7,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3,9 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars6,9 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat5,9 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0,49 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium382 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,9 g
Mehrfach ungesättigtes Fett L1,5 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Vitamin A, IE L5.290 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 7,8 g7,8 g
Carbohydrates 38,2 g38,2 g
Fat 5,9 g5,9 g
Fiber 3,9 g3,9 g
Sugars 6,9 g6,9 g
Sodium 382 mg382 mg

Product details

Barcode
0810882010987
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk pancakes?

100 g of Buttermilk pancakes has 225 kcal.

How much protein is in Buttermilk pancakes?

Buttermilk pancakes contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Buttermilk pancakes?

Buttermilk pancakes has 38,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,9 g of sugars.

How much fat is in Buttermilk pancakes?

Buttermilk pancakes contains 5,9 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Buttermilk pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (35 % DV), Vitamin B12 (25 % DV), Niacin (B3) (25 % DV), Riboflavin (B2) (23 % DV) and Eisen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk pancakes?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. November 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464016. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juli 2021. Imported 6. November 2026.
  • Open Food Facts, record 0810882010987. License: ODbL 1.0 (Open Food Facts). Source record dated 10. November 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.