Buttermilk pancakes
Packaged product Sweets and Desserts
Buttermilk pancakes contains 225 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 35% of the Daily Value for calcium, 25% of the Daily Value for Vitamin B12 and 25% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.49 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 6.9 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 7.8 g | 16% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Niacin (B3) L | 3.9 mg | 25% |
| Vitamin B6 L | 0.2 mg | 12% |
| Vitamin B12 L | 0.59 µg | 25% |
| Calcium L | 453 mg | 35% |
| Iron L | 3.9 mg | 22% |
| Phosphorus L | 85 mg | 7% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2 g)
- Sugars6.9 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.9 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0.49 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium382 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 5,290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 38.2 g | 38.2 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 6.9 g | 6.9 g |
| Sodium | 382 mg | 382 mg |
Product details
- Barcode
- 0810882010987
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Barbecue Hand Cut Ribs Oakpark | 225 | 16.5 g | 13.9 g | 11.7 g |
| Hazelnut& chocolate Carte d'Or | 225 | 4 g | 27 g | 11 g |
| Bacon + Apple Jam Finch + Fennel | 225 | 0 g | 55 g | 0 g |
| Ice cream sandwhich Blue Bunny | 225 | 2.8 g | 39.4 g | 5.6 g |
| Espresso Chip Frozen Dessert DiNoci Dairy Free | 225 | 1.9 g | 30.5 g | 11.4 g |
| Desserts, mousse, chocolate, prepared-from-recipe | 225 | 4.1 g | 16.1 g | 16 g |
| Sweetened Condense Oat Milk Nature's Charm | 225 | 0 g | 42.5 g | 5 g |
| Anderson, Premium Ice Cream, Chocolate Chip Anderson Dairy Inc | 225 | 4.2 g | 23.9 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk pancakes?
100 g of Buttermilk pancakes has 225 kcal.
How much protein is in Buttermilk pancakes?
Buttermilk pancakes contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Buttermilk pancakes?
Buttermilk pancakes has 38.2 g of total carbohydrates per 100 g, including 3.9 g of fiber and 6.9 g of sugars.
How much fat is in Buttermilk pancakes?
Buttermilk pancakes contains 5.9 g of fat per 100 g, of which 0.49 g is saturated (2% of the Daily Value).
What vitamins and minerals does Buttermilk pancakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (35% DV), Vitamin B12 (25% DV), Niacin (B3) (25% DV), Riboflavin (B2) (23% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk pancakes?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 10, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464016. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0810882010987. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.