Whole Grain Penne

Packaged product Korn og pastaprodukter Raley's

Whole Grain Penne contains 321 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 180 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 89 % of the Daily Value for Folat (B9), 74 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Penne by Raley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
10,7 gprotein
69,6 gcarbohydrates
1,8 gfat
180kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3,6 mg 0,2 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 7,1 g 26 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,89 mg74 %
Riboflavin (B2) L 0,38 mg29 %
Folat (B9) L 357 µg89 %
Calcium L 125 mg10 %
Jern L 3,6 mg20 %
Kalium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 5 %321kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)89 %Thiamin (B1)74 %Riboflavin (B2)29 %Jern20 %Calcium10 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein10,7 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber7,1 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium3,6 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley's
Barcode
0046567045818
Quantity
16 oz
Label serving
1 portion (56 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Penne?

100 g of Whole Grain Penne has 321 kcal. Serving, 1 portion, 56 g (56 g): about 180 kcal.

Is Whole Grain Penne high in protein?

Whole Grain Penne contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 56 g (56 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Whole Grain Penne?

Whole Grain Penne has 69,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Penne?

Whole Grain Penne contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Grain Penne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (89 % DV), Thiamin (B1) (74 % DV), Riboflavin (B2) (29 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Penne?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567045818. License: ODbL 1.0 (Open Food Facts). Source record dated 28. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.