White Bread

Packaged product Brød og bagværk Simply Balanced

White Bread contains 222 kcal per 100 g. A serving, 1 slice, 36 g (36 g) provides about 80 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
2,8 gprotein
44,4 gcarbohydrates
4,2 gfat
80kcal in serving, 1 slice, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 444 mg 19 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 2,8 g 10 %
Total sugars L 5,6 g
Added sugars L 2,8 g 6 %
Protein L 2,8 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 28 mg2 %
Jern L 0 mg0 %
Kalium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 78 %Fat: 17 %222kcal / 100 g
  • Protein 5 %
  • Carbohydrates 78 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber2,8 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars5,6 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat4,2 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium444 mgbelow the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 2,8 g2,8 g
Carbohydrates 44,4 g44,4 g
Fat 4,2 g4,2 g
Fiber 2,8 g2,8 g
Sugars 5,6 g5,6 g
Sodium 444 mg444 mg

Product details

Brand
Simply Balanced
Barcode
0085239025116
Label serving
1 SLICE (36 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, extra virgin olive oil, dried whole egg solids, whole grain amaranth seed, sea salt, instant dry yeast, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisOlivenolieÆgSalt

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FoodCaloriesProteinCarbsFat
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Roggen Bauern Schnitten in Scheiben Korn Mark 222 7 g 43 g 1,3 g
7-grain broad Simply Balanced 222 5,6 g 41,7 g 2,8 g
Market pantry, whole wheat 6 pri-sliced bagels Market Pantry 222 7,4 g 44,4 g 1,2 g
Barra tradicional Simply 222 8,3 g 41,2 g 2,7 g
Roggenbäcker Lieken 222 7 g 43 g 1,3 g
Roggen-Sauerteigbrot Coop 222 6,9 g 44 g 1 g
Focaccia Schnitzer 222 3,2 g 39 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 222 kcal. Serving, 1 slice, 36 g (36 g): about 80 kcal.

How much protein is in White Bread?

White Bread contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 slice, 36 g (36 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in White Bread?

White Bread has 44,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars.

How much fat is in White Bread?

White Bread contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in White Bread?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634866. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239025116. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.