veggie bar
Packaged product Sweets og Desserter gentech
Veggie bar contains 335 kcal per 100 g. A serving, 60 g (60 g) provides about 201 kcal.
Roughly 43 % of its calories come from fat, with 34 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.
100 g provides 50 % of the Daily Value for Thiamin (B1), 50 % of the Daily Value for Riboflavin (B2) and 50 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 313 mg | 14 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 11,5 g | 41 % |
| Total sugars L | 9,3 g | |
| Protein L | 30 g | 60 % |
| Vitamin A L | 300 µg | 33 % |
| Vitamin C L | 22,5 mg | 25 % |
| Vitamin D L | 2,5 µg | 13 % |
| Vitamin E L | 5 mg | 33 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,65 mg | 50 % |
| Pantothensyre (B5) L | 2,5 mg | 50 % |
| Vitamin B6 L | 0,65 mg | 38 % |
| Vitamin B12 L | 1,2 µg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 23 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of sweets og desserter (median 8,1 g)
- Fiber11,5 gin the top quarter of sweets og desserter (median 6 g)
- Sugars9,3 gin the lowest quarter of sweets og desserter (median 30 g)
- Fat16,7 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat3,5 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium313 mgin the top quarter of sweets og desserter (median 128 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in veggie bar?
100 g of veggie bar has 335 kcal. Serving, 60 g (60 g): about 201 kcal.
Is veggie bar high in protein?
Veggie bar contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 18 g in serving, 60 g (60 g). About 34 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).
How many carbs are in veggie bar?
Veggie bar has 20 g of total carbohydrates per 100 g, including 11,5 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in veggie bar?
Veggie bar contains 16,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does veggie bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (50 % DV), Riboflavin (B2) (50 % DV), Pantothensyre (B5) (50 % DV), Vitamin B12 (50 % DV) and Vitamin B6 (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in veggie bar?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798101202272. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.