Vegetable Rice

Packaged product Nødder og frø RightRice

Vegetable Rice contains 360 kcal per 100 g. A serving, 1/3 cup, 50 g (50 g) provides about 180 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 727 products.

100 g provides 33 % of the Daily Value for jern and 19 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Rice by RightRice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
20 gprotein
60 gcarbohydrates
4 gfat
180kcal in serving, 1/3 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 780 mg 34 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 20 g 40 %
Vitamin D L 0 µg0 %
Calcium L 20 mg2 %
Jern L 6 mg33 %
Kalium L 900 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 67 %Fat: 10 %360kcal / 100 g
  • Protein 22 %
  • Carbohydrates 67 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern33 %Kalium19 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein20 gabove the median for nødder og frø (median 16,7 g)
  • Sugars2 gabove the median for nødder og frø (median 1,4 g)
  • Fat4 gbelow the median for nødder og frø (median 28,6 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 0,9 g)
  • Sodium780 mgin the top quarter of nødder og frø (median 4,6 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 20 g20 g
Carbohydrates 60 g60 g
Fat 4 g4 g
Fiber 10 g10 g
Sugars 2 g2 g
Sodium 780 mg780 mg

Product details

Brand
RightRice
Barcode
0850000039049
Quantity
198 g
Label serving
1/3 cup (50 g)
Category
Frø
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, salt, maltodextrin, garlic powder, spices, onion powder, sugar, yeast extract, parsley, citric acid, extra virgin olive oil, lemon juice solids, red wine vinegar, white balsamic vinegar solids, tartaric acid, chili pepper, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterRisSolsikkeolieSaltHvidløgLøgSukkerGærOlivenolieEddike

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Organic Premium Red Quinoa Nature's Earthly Choice 360 14 g 67,4 g 5,8 g
Quinoa Naturasì 360 11 g 62 g 6 g
Artisan salads mix Conifer Specialties Inc. 360 12 g 72 g 0 g
Whole grain medley Target Stores 360 10 g 76 g 3 g
Manitou trading company, organic royal andean blend Manitou Trading Company 360 22 g 64 g 3 g
Organic Whole Grain Quinoa Foxy 360 12,8 g 67,4 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Rice?

100 g of Vegetable Rice has 360 kcal. Serving, 1/3 cup, 50 g (50 g): about 180 kcal.

Is Vegetable Rice high in protein?

Vegetable Rice contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1/3 cup, 50 g (50 g). About 22 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 16,7 g).

How many carbs are in Vegetable Rice?

Vegetable Rice has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars.

How much fat is in Vegetable Rice?

Vegetable Rice contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vegetable Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV) and kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Rice?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628378. License: CC0 1.0 (U.S. public domain). Source record dated 17. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850000039049. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.