Turnip Greens

Packaged product Frugter H-E-B

Turnip Greens contains 29 kcal per 100 g. A typical serving of 2 1/2 cup (85 g) provides about 25 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.966 products.

100 g provides 67 % of the Daily Value for Vitamin C, 64 % of the Daily Value for Vitamin A and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
1,2 gprotein
7,1 gcarbohydrates
0 gfat
25kcal in 2 1/2 cup (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41 mg 2 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 576 µg64 %
Vitamin C L 60 mg67 %
Vitamin D L 0 µg0 %
Calcium L 188 mg14 %
Jern L 1,2 mg7 %
Kalium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %29kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C67 %Vitamin A64 %Calcium14 %Jern7 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein1,2 gbelow the median for frugter (median 2 g)
  • Fiber3,5 gin the top quarter of frugter (median 2,1 g)
  • Sugars1,2 gin the lowest quarter of frugter (median 2,7 g)
  • Sodium41 mgabove the median for frugter (median 27 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220760695
Label serving
2 1/2 cup
Category
pre-packaged-fruit-vegetables

Ingredients

TURNIP GREENS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turnip Greens?

100 g of Turnip Greens has 29 kcal. 2 1/2 cup (85 g): about 25 kcal.

How much protein is in Turnip Greens?

Turnip Greens contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 2 1/2 cup (85 g). About 14 % of its calories come from protein. Compared with other frugter, that is below the median (median 2 g).

How many carbs are in Turnip Greens?

Turnip Greens has 7,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Turnip Greens?

Turnip Greens contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Turnip Greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (67 % DV), Vitamin A (64 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turnip Greens?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621263. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "TURNIP GREENS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.